Tomato soup (without corn starch)
Tomato has a natural sweet and sour taste, which makes it the best choice of ingredient for making soup. you might have observed whenever you visit a hotel, for…
HEALTHY PALAK SOUP
FRIENDS, WINTER SEASON IS SOUP SEASON, I’ve decided to make healthy palak soup. There are many ways to prepare palak soup. One traditional method I learned in school involves…
Mangalore Goli Bajji
.Dear friends, today’s recipe is Goli Bajji from Mangalore, Karnataka. Goli Bajji consists of small, marble-sized fritters made from maida, or all-purpose flour. A semi-liquid batter is prepared using…
HEALTHY RAGI DOSA
FRIENDS, You know nowadays people are health conscious and so search for healthy and low-calorie recipes, and one of them is RAGI DOSA OR FINGER MILLET DOSA. FINGER MILLET…
CHATPATI KARELE KI SABZI
Chatpati karele ki sabzi is a delicious, dish to make, which goes best with plain paratha. In this sabzi karela (bitter gourd), potatoes, tomatoes, raw mango, onions, green chilies,…
Quick evening snack-Mosuru kodubale
Mosusru kodubale, is one of them. This is a Kannada word, where mosuru means -curds, and kodubale means like a ring. It is made of basic ingredients like Rice…
HANDVO-A Protein-rich Healthy snack
Dear friends, today I am going to show you one more authentic dish from Gujrath named HANDVO. HANDVO is a protein-rich snack that can be made for breakfast, in…
Super Soft khaman Dhokla
Khaman dhokla is made of chickpea flour (BESAN), sour curds -churned into buttermilk, salt, turmeric, and ENO fruit salt. Then it is garnished with oil, mustard, hing, salt, sugar,…
kuttu Avalakki-Rarely made snack
Dear friends, KUTTU AVALAKKI is one of our oldest recipes, or you can say one of the” forgotten recipes“, which was prepared by our older generations. Are you aware…
Gojju Avalakki for festivals
GOJJU AVALAKKI is a very authentic south Indian dish made during festivals as a fasting dish, made using coarse powder of poha, soaked in a spicy solution, and then…
Making of Raw tomato chutney
Raw tomato chutney is a spicy and tangy spread, which is a blend of sour raw tomato, hot green chilies, the sweetness of Jaggery, and the aroma and taste…
Green chilli pickle in North Indian-style
To make Green chilly pickles in North Indian style, we need to wash, pat dry, and then cut the green chilies. We have to make a special spice mix…
Making of Sesame milk cake
Sesame milk cake is a sweet made by roasting and grinding sesame with ghee and then cooking with milk and jaggery till the mixture thickens and is then set…
How to make Traditional Achappam from Kerala
Achappam is also called rose hooks. It is an authentic traditional snack from the state of KERALA. A flowy batter of Rice flour and maida is made with a…
How to make Super soft Sabudana Idly
The super soft sabudana Idly is made with a combination of soaked Sabudana, normal Upma Rawa, curds, Dill leaves, salt, water, and little cooking soda. This Idly doesn’t need…
Moist and soft Orange-flavored cake
This moist and soft Orange cake is very yummy in taste, contains no egg, needs no oven, and is filled with natural fruit juice and orange zest along with…
How to make super soft coconut idly?
Super soft coconut Idly from MALNAD is made as an instant IDLY, as it requires 2-3 hours time for the maximum. no fermentation is required and so can be…
Menthya hittu-spicy protein powder
Menthya hittu is like other spicy chutney powders but is used differently. It is made by using toor dal, chana dal, urad dal, and moong dal taken in equal…
SPICY AND HOT CHUTNEY POWDER
This is basically a dry chutney recipe, made from dry roasted lentils (chana and urad dal), with some spices to give it a delicious taste. It is a perfect…
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