RAW MANGO RICE
Yellow Mango Rice is made with RAW MANGO (grated and squeezed) and then used with the green chili garnishing.
Tomato soup (without corn starch)
Tomato has a natural sweet and sour taste, which makes it the best choice of ingredient for making soup. you might have observed whenever you visit a hotel, for lunch or dinner, the first thing you order is soup, which is normally tomato soup. This homemade tomato soup is creamy, soothing, comforting, and full of the rich and real flavors of fresh tomatoes. Adding a little cream and butter makes it more delicious.
HEALTHY PALAK SOUP
FRIENDS, WINTER SEASON IS SOUP SEASON, I’ve decided to make healthy palak soup. There are many ways to prepare palak soup. One traditional method I learned in school involves blanching palak leaves and adding ginger, tomatoes, black pepper powder, and salt. This was the easiest method. SOUPS are often served in hotels before meals, as…
Mangalore Goli Bajji
.Dear friends, today’s recipe is Goli Bajji from Mangalore, Karnataka. Goli Bajji consists of small, marble-sized fritters made from maida, or all-purpose flour. A semi-liquid batter is prepared using curds, sour buttermilk, herbs, and spices. This mixture results in a crispy exterior and a soft interior. Enjoy making these delicious fritters! This recipe is especially…
HEALTHY RAGI DOSA
FRIENDS, You know nowadays people are health conscious and so search for healthy and low-calorie recipes, and one of them is RAGI DOSA OR FINGER MILLET DOSA. FINGER MILLET or RAGI is very small as mustard and is GLUTEN-FREE, HEALTHY WITH FIBER, AND IS RICH IN CALCIUM. These are less processed, so nutrition is intact…
CHATPATI KARELE KI SABZI
Chatpati karele ki sabzi is a delicious, dish to make, which goes best with plain paratha. In this sabzi karela (bitter gourd), potatoes, tomatoes, raw mango, onions, green chilies, and a few herbs and spices are also used.
Quick evening snack-Mosuru kodubale
Mosusru kodubale, is one of them. This is a Kannada word, where mosuru means -curds, and kodubale means like a ring.
It is made of basic ingredients like Rice flour, Curds, salt, cumin seeds, Hing, fresh curry, coriander, and green chilies.
HANDVO-A Protein-rich Healthy snack
Dear friends, today I am going to show you one more authentic dish from Gujrath named HANDVO. HANDVO is a protein-rich snack that can be made for breakfast, in a lunchbox, or at any party. It needs pre-planning. In almost all parts of INDIA, this is made in different combinations of lentils. You might have…
Super Soft khaman Dhokla
Khaman dhokla is made of chickpea flour (BESAN), sour curds -churned into buttermilk, salt, turmeric, and ENO fruit salt. Then it is garnished with oil, mustard, hing, salt, sugar, green chilly-slited, curry leaves, and lime juice with water. can top up with fresh coconut gratings and fresh coriander leaves.
kuttu Avalakki-Rarely made snack
Dear friends, KUTTU AVALAKKI is one of our oldest recipes, or you can say one of the” forgotten recipes“, which was prepared by our older generations. Are you aware of or heard about this KUTTU AVALAKKI? KUTTU means pounding and AVALAKKI means flattened or beaten rice. (which is also known as POHA). KUTTU AVALAKKI was…
EASY SAMBAR POWDER
DEAR FRIENDS, Today, I will be showing you the easiest and tastiest way to make sambar powder. Sambar is a very familiar recipe of South Indian cuisine, often accompanied with Idlis and vadas. SAMBAR can be made very easily if you have sambar powder ready. Sambar can be called a lentil-based vegetable stew or curry,…
AUTHENTIC VANGIBHATH POWDER
DEAR FRIENDS, Today, I will be showing you the full step-by-step procedure for making vangibhath powder using pure spices available at home. Vangibhath powder is used for making Rice mix (vangibhath), using a few vegetables as brinjal, capsicum, potato, French beans, etc Apart from Rice, this powder can also be used with semolina or Rawa….
khatti meethi burfi-kacche aam ki
Dear friends, this is mango season, and we have plenty of recipes for this seasonal fruit. So why not use kaccha Aam and make a mouth-watering khatti meethi burfi out of it? Kaccha Aam or raw mangoes are available. in plenty of varieties. Specifically, tota puri is most common and is sometimes sweet, and sometimes…
QUICK TOMATO CURRY
Hello friends, today’s recipe is TOMATO CURRY, which can be made very easily and quickly with a few ingredients from your kitchen. This dish is not complete by itself but can be used as a spicy, sweet, and sour side dish with lunch, dinner, or even breakfast with rice, roti, or bread. Tomato curry is…