Yes, friends, be ready to make a very easy, tasty, and mouth-watering pan mix, made out of beetle leaves, commonly known as pan. Festivals, like Gokulashtami, Gouri, and Ganesh festivals, are fast approaching. We use beetle leaves for pooja, and often there is an excess, which goes to waste. PAN OR BEETLE LEAF is consumed…
Friends, today I will be showing you a very tangy and tasty chat masala. Chat masala is an Indian spice mix in a powder form, often sprinkled on top of chat items to increase the taste. CHAT MASALA can be called the most magical masala among all, as it can enhance taste to the next…
Hello, I am here with you to show you one more type of veg sandwich. Friends, in my previous post, I showed you how to make a potato sandwich, which is sometimes restricted for a few people for health reasons. So I thought of trying something much healthier, a sandwich that is universally appealing. Here…
Hello friends. Today, I will be showcasing one of the most popular breakfasts, the potato sandwich that everyone enjoys in the morning, in their lunchbox, or at parties. A sandwich is a breakfast made with stuffing of vegetables or spicy cooked vegetable sabji, between 2 slices of bread, and then roasted on a tawa, OTG,…
DEAR FRIENDS, Today, I will be showing you the easiest and tastiest way to make sambar powder. Sambar is a very familiar recipe of South Indian cuisine, often accompanied with Idlis and vadas. SAMBAR can be made very easily if you have sambar powder ready. Sambar can be called a lentil-based vegetable stew or curry,…
DEAR FRIENDS, Today, I will be showing you the full step-by-step procedure for making vangibhath powder using pure spices available at home. Vangibhath powder is used for making Rice mix (vangibhath), using a few vegetables as brinjal, capsicum, potato, French beans, etc Apart from Rice, this powder can also be used with semolina or Rawa….
