jams, pickles, and some storable form of chutneys are very helpful during the journey as an accomplishment. You can make it during the season and relish it throughout the year.
HELLO FRIENDS, have you heard the name Launji? KACHE AAM KI LAUNJI? Kache aam ki launji, as the name sujjests is made using raw mangoes, which are sour and can not be consumed as it is. It tastes yummy as it is very tangy and can be licked in between any dish to enhance the…
Yes in Chunda you have both the tastes of sweetness and sourness of the mango, as we use the sweeter variety of MANGO-TOTAPURI.
It tastes more like a jam but has red chilly powder, salt, and cinnamon +cloves.
The best thing about it is that it has a long shelf life and that too without refrigeration you can store it.
Here I will be showing you about Healthy Gurellu and its recipes in our cooking to make Raita and chutneys. the Gurellu are roasted and ground with spices and need some binding with peanuts or puffed chana. It can be in the form of wet chutney or dry powder. both of them taste awesome due to the oil present in the seeds.
Raw tomato chutney is a spicy and tangy spread, which is a blend of sour raw tomato, hot green chilies, the sweetness of Jaggery, and the aroma and taste of onions, garlic, coriander leaves, and curry leaves. It also has a little crunch in between of the sesame seeds. The beauty of this chutney is that it can be stored for up to a months time if kept in the refrigerator.
To make Green chilly pickles in North Indian style, we need to wash, pat dry, and then cut the green chilies. We have to make a special spice mix with a combination of Fennel seeds, cumin seeds, Coriander seeds, and fenugreek seeds by dry roasting and grinding.
Later, mustard oil is heated till fumes are seen out of it and then cooled. Then the rest of the spices like mustard dal, Black seeds, Turmeric, Red chili powder, Table salt, Black salt, and Hing is added.
In northern India, we do not readily get fresh coconut, as in south India, and even if we get the prices are quite on the higher side. So now we have learned the other ways to replace the coconut with groundnuts. puffed chana, onions, mint, coriander leaves, Ridged gourd, and tomato or a few combinations of these for making chutneys,
