jams, pickles, and some storable form of chutneys are very helpful during the journey as an accomplishment. You can make it during the season and relish it throughout the year.
ONION CHUTNEY, as the name suggests is made with red chilies and onions. This chutney goes with all types of ROTTI, CHAPATHI, PLAIN PARATHAS, IDLY, DOSAS, AND ALSO WITH RICE. This ONION CHUTNEY is very tasty, tangy, and spicy, which is the ultimate after a long period of sickness, to change the taste of the…
INGREDIENTS NEEDED FOR COCONUT GREEN CHUTNEY Fresh coconut-6 tablespoon(grated) Roasted grams (puffed chana dal))-4 tablespoon Fresh coriander)leaves-handful Fresh Mint leaves(pudina)leaves-few Curry leaves 15 to 20 numbers Green chillies-4 to 6 numbers or according to taste Garlic-6 to 8 numbers Lemon (juice)-1 medium size Table 3/4 tea spoon or according to taste Water to grind chutney-1/2…
