kuttu Avalakki-Rarely made snack
Dear friends, KUTTU AVALAKKI is one of our oldest recipes, or you can say one of the” forgotten recipes“, which was prepared by our older generations. Are you aware…
Tomato soup (without corn starch)
Tomato has a natural sweet and sour taste, which makes it the best choice of ingredient for making soup. you might have observed whenever you visit a hotel, for…
HEALTHY PALAK SOUP
FRIENDS, WINTER SEASON IS SOUP SEASON, I’ve decided to make healthy palak soup. There are many ways to prepare palak soup. One traditional method I learned in school involves…
Mangalore Goli Bajji
.Dear friends, today’s recipe is Goli Bajji from Mangalore, Karnataka. Goli Bajji consists of small, marble-sized fritters made from maida, or all-purpose flour. A semi-liquid batter is prepared using…
HEALTHY RAGI DOSA
FRIENDS, You know nowadays people are health conscious and so search for healthy and low-calorie recipes, and one of them is RAGI DOSA OR FINGER MILLET DOSA. FINGER MILLET…
CHATPATI KARELE KI SABZI
Chatpati karele ki sabzi is a delicious, dish to make, which goes best with plain paratha. In this sabzi karela (bitter gourd), potatoes, tomatoes, raw mango, onions, green chilies,…
Quick evening snack-Mosuru kodubale
Mosusru kodubale, is one of them. This is a Kannada word, where mosuru means -curds, and kodubale means like a ring. It is made of basic ingredients like Rice…
HANDVO-A Protein-rich Healthy snack
Dear friends, today I am going to show you one more authentic dish from Gujrath named HANDVO. HANDVO is a protein-rich snack that can be made for breakfast, in…
Super Soft khaman Dhokla
Khaman dhokla is made of chickpea flour (BESAN), sour curds -churned into buttermilk, salt, turmeric, and ENO fruit salt. Then it is garnished with oil, mustard, hing, salt, sugar,…
HEALTHY FOXTAIL MILLET KHICHADI
Hello friends, Today I shall show you, how to make spicy and healthy foxtail millet khichadi. It is known as Navane in Kannada, kutaki in Hindi, and Fox tail…
Moong dal chakli
Hello, friends, Do you want to learn moong dal chakli? NAVARATHRI FESTIVAL is going on and people in different parts of India celebrate it in different ways. It is…
KOTTE KADABU-FROM NORTH KARANATAKA
HELLO FRIENDS, HAPPY GANESHA AND GOURI FESTIVAL TO ALL OF YOU, LET GANESHA’S BLESSING BE ON ALL OF US TO HAVE GOOD WEALTH AND HEALTH Because of the festival,…
MISSI PARATHA
MISSI means mixed in Punjabi, hence MISSI PARATHA is a paratha made by mixing flours. In this paratha, 2 types of flour are mixed in equal quantities—whole wheat flour…
ARALU SANDIGE
HELLO after a long break, I am back with a very easy and tasty recipe of ARALU SANDIGE. It is a hot summer now in my surroundings and this…
Healthy and yummy veg spring rolls
It is a deep-fried snack, veg spring rolls which look like a golden crispy log, stuffed with vegetables, has a tangy Chinese cuisine taste, and is often served as starters in…
KHATTA-MEETHA YUMMY AAM KA CHUNDA
Yes in Chunda you have both the tastes of sweetness and sourness of the mango, as we use the sweeter variety of MANGO-TOTAPURI. It tastes more like a jam…
NO 1- Healthy Makhana recipes
The very popular way of preparing any tasty makhana recipe is to roast the seeds and season them with any choice and combination of herbs like curry leaves, mint,…
Healthy Gurellu and its recipes from North Karnataka
Here I will be showing you about Healthy Gurellu and its recipes in our cooking to make Raita and chutneys. the Gurellu are roasted and ground with spices and…
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