Tomato soup (without corn starch)
Tomato has a natural sweet and sour taste, which makes it the best choice of ingredient for making soup. you might have observed whenever you visit a hotel, for…
HEALTHY PALAK SOUP
FRIENDS, WINTER SEASON IS SOUP SEASON, I’ve decided to make healthy palak soup. There are many ways to prepare palak soup. One traditional method I learned in school involves…
Mangalore Goli Bajji
.Dear friends, today’s recipe is Goli Bajji from Mangalore, Karnataka. Goli Bajji consists of small, marble-sized fritters made from maida, or all-purpose flour. A semi-liquid batter is prepared using…
HEALTHY RAGI DOSA
FRIENDS, You know nowadays people are health conscious and so search for healthy and low-calorie recipes, and one of them is RAGI DOSA OR FINGER MILLET DOSA. FINGER MILLET…
CHATPATI KARELE KI SABZI
Chatpati karele ki sabzi is a delicious, dish to make, which goes best with plain paratha. In this sabzi karela (bitter gourd), potatoes, tomatoes, raw mango, onions, green chilies,…
Quick evening snack-Mosuru kodubale
Mosusru kodubale, is one of them. This is a Kannada word, where mosuru means -curds, and kodubale means like a ring. It is made of basic ingredients like Rice…
HANDVO-A Protein-rich Healthy snack
Dear friends, today I am going to show you one more authentic dish from Gujrath named HANDVO. HANDVO is a protein-rich snack that can be made for breakfast, in…
Super Soft khaman Dhokla
Khaman dhokla is made of chickpea flour (BESAN), sour curds -churned into buttermilk, salt, turmeric, and ENO fruit salt. Then it is garnished with oil, mustard, hing, salt, sugar,…
kuttu Avalakki-Rarely made snack
Dear friends, KUTTU AVALAKKI is one of our oldest recipes, or you can say one of the” forgotten recipes“, which was prepared by our older generations. Are you aware…
HEALTHY- FLAX SEED CHUTNEY POWDER
FLAXSEEDS- The seeds are tiny, brown, shiny oval, and flat in shape. These seeds can be consumed or used in a raw form, as well as roasted, or in…
healthy Hucchellu chutney powder?
Niger seeds can be used in seed form, or in the form of oil, as it is an oilseed. Niger seeds look like a bigger version of cumin seeds…
Bhatura-How to make it fully puffed?
1) Without yeast:-In this we use curds+baking soda+baking powder and little oil along with maida and semolina. 2) With yeast:- In this method, we use dry yeast+sugar+luke warm water…
How to make the best Amritsari chole
Yes, I am talking about a gravy called chole, made out of chickpeas (Kabuli chana). This needs pre-soaking of chana, then pressure cooking with a few spices, and then…
Making spicy & hot Tomato-Onion Chutney
In northern India, we do not readily get fresh coconut, as in south India, and even if we get the prices are quite on the higher side. So now…
Making Summer Special Kudlai
All of these are basically starch-based because the ingredients used are Rice, Wheat, Sago, Maida, flattened rice (poha), or Rava. These basic ingredients are mixed with some spices and…
Instant crispy dosa using cooked Rice
In this method we can prepare dosa instantly, meaning no headache of pre-soaking, fermenting, or pre-planning. within 30 mts you can make this crispy Dosa. we can very easily…
A new method for Spongy-Soft Dosa
I will be showing you a very tasty breakfast that can be very easily made using, leftover rice.
Very Hot and Spicy Andra-style mango pickle
Do you know how to make ANDRA STYLE MANGO PICKLE? This pickle has to be made with a firm, fresh, and sour variety of raw mangoes. The spices used…
Healthy and nutritious PALAK PANEER
Nutritious palak paneer is a combination of palak puree and paneer , which has some simple ingredients to add taste.PALAK gives every good green color and the paneer is…
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