How was my last post? This is a continuation of the flatbread series ie; ROTI. This is also a staple food of North INDIA. It is a part of thali, daily. Generally, ROTI is made in a place where gas is not available and another type of cooking fuel is used for example electricity, induction,…
Phulka-Indian flatbread, This is what we will make today. Phulka is the staple North Indian dish, which is made daily for lunch and dinner along with other dishes. It is made with whole wheat flour with some salt and water, by kneading, rolling, and then roasting on the tawa and flame INDIAN FLATBREADS; PHULKA,…
POHA INDORI, FROM THE STATE OF MADHYA PRADESH (INDORE), IS VERY FAMOUS. A very popular dish you get in almost every street of Indore(m.p) is INDORI POHA. This is a very healthy dish, because it is steamed not fried, and is very comfortable to your stomach, and fills it with great satisfaction. This poha is…
This is yet another variation of POORI;-ALOO METHI POORI. So it has both the yummy taste of Aloo and a little bitter taste of Methi. Both tastes mix up very well. Sometimes we don’t have time to make both pooris and sabzi. At that time you can make a poori with a combined taste of…
YES, Today’s recipe is ALOO POORI. As the name suggests it is made out of the king of vegetables Aloo(potato). KING because it can be combined with almost all vegetables and it adds taste to all. Unlike plain poori, this has spices added to the dough, so no need to add sabzi for accompaniment. As it is,…
As you can see poori is a deep-fried dish, made out of a stiff dough of wheat flour, salt and a little fat.
people use all purpose flour (maida) also to get white-colored pooris.
To make poori soft, milk is used while kneading the dough.
If you want crisp pooris add some fine semolina while making the dough.
