AKKI ROTTI is especially for my NORTH INDIAN FRIENDS, this is because it is a very common SOUTH INDIAN BREAKFAST. This is called AKKI ROTTI as it is rice-flour-based FLATBREAD. AKKI means rice. Rotti is like FLAT BREAD OR PANCAKE. The main ingredient of AKKI ROTTI is RICE FLOUR, which is combined with different spices…
BESAN CHAKKI can be called a Mysore Pak from north India. Because it is also made from BESAN or Gram flour. Nowadays Mysore Pak is also made very soft and mouth-melting as chakki is made. This time I am going to make a north Indian SPECIAL SWEET usually made during DEEPAWALI FESTIVAL. Let us see…
PLAIN PARATHAS IN DIFFERENT SHAPES IS THE TOPIC OF THIS POST. WHENEVER THE NAME PARATHA COMES, IT REMINDS ME OF PUNJAB WHERE THE DAY STARTS WITH HOT TEA AND PARATHA MADE WITH PURE GHEE OR DALDA But time has changed, and people are more concerned about their eating habits. Still, paratha, that too with layers,…
YES, HAVE YOU HEARD ABOUT ROLL-CUT KULFI? It is AHMEDABAD SPECIAL. The name itself explains its shape ie., kulfi is like a roll, which is cut and consumed. THE SPECIAL TASTE OF THIS ROLL CUT KULFI is due to its special method of preparation. Are you eager to know? let us start with it;…
YES, USALI- HORSE GRAM MASALA IS A SPECIAL DISH MADE IN SOUTH INDIA. This dish is made from sprouted horse gram. Though it is a little longer procedure and has to be planned. It is a very nutritious dish. It is called horse gram because it gives strength similar to a Horse. (HORSE POWER )….
HAI FRIENDS, Today I am going to show you a very familiar, CHATPATA CHANA MASALA. (HOT AND SOUR) This is a very appropriate dish for this rainy season, if taken SIZZLING HOT DIRECT FROM THE PAN AND THE ENJOYMENT IS DOUBLED. This is a Karnataka special made usually for the Ganesha festival. The hero of the dish…
