This is yet another variation of POORI;-ALOO METHI POORI. So it has both the yummy taste of Aloo and a little bitter taste of Methi. Both tastes mix up very well. Sometimes we don’t have time to make both pooris and sabzi. At that time you can make a poori with a combined taste of…
YES, Today’s recipe is ALOO POORI. As the name suggests it is made out of the king of vegetables Aloo(potato). KING because it can be combined with almost all vegetables and it adds taste to all. Unlike plain poori, this has spices added to the dough, so no need to add sabzi for accompaniment. As it is,…
As you can see poori is a deep-fried dish, made out of a stiff dough of wheat flour, salt and a little fat.
people use all purpose flour (maida) also to get white-colored pooris.
To make poori soft, milk is used while kneading the dough.
If you want crisp pooris add some fine semolina while making the dough.
Mango lassi is a very -very yummy lassi, enjoyed by all age groups, and fills your stomach and heart too. LASSI reminds us of PUNJAB where people welcome guests with a big glass of basic lassi made out of curds and sugar or spicy lassi made out of salt, cumin, and other spices. Today I…
MANGO ICE CREAM-ALL TIME FAVORITE DESSERT This MANGO ICE-CREAM is a dessert that is made worldwide with different ingredients and methods. Here I am going to show you a very simple mango ice cream recipe that is a very soft, smooth, delicious, and mouth-melting dessert. INGREDIENTS FOR MAKING MANGO ICE-CREAM Mango -1 big (any sweeter…
THEPLA is a Gujrathi dish, made out of wheat flour and gram flour (besan)with fenugreek leaves and some spices. It can be taken as breakfast or with lunch or even with dinner as the main course. One more specialty of Thepla is that it can be carried during a journey along with a pickle as…
