FRIENDS, This time I am going to show a tea time snack CHIWDA. The main ingredient of this chiwda dish is a very thin variety of Flattened Rice or Beaten Rice. This is a very light, crispy, sweet, and sour dish often taken as a light snack with evening tea. This is all time favorite…
Generally, the ingredients used for cooking are either in the form of solid, liquid, or powder form.
Solids are measured in measuring cups, specially designed for the purpose.
It comes in plastic and stainless steel material.
For the measurement of liquid also you get measuring cups.
For measuring powders we get measuring spoons.
YES as the name suggests this is a South Indian Snack and usually made for festivals and marriage occasions. This TENGOLALU is a very TASTY, CRISPY AND LOOKS LIKE THICK NOODLES ENTANGLED. There are many new methods of making this but I will show you the old and authentic method that my grandmother used and comes…
CULINARY CUTTING TERMS refer to the terms used in cutting or trimming vegetables. CUTTING is a very interesting procedure which is a must for almost every cooking. This can be enjoyed if done in a proper way and by using the proper gadgets. It is also a challenging job because each vegetable has a different size,…
Pathra originated in GUJARAT and is also made in NORTH KARNATAKA. Still, both states have different methods and have different ingredients in their recipes. The HERO of the dish is COLOCASIA LEAF(arabi leaves)Dish looks like pinwheels, very spicy(sweet and sour), soft, and crispy. IN NORTH KARNATAKA; They use Rice, Dal, and spices. IN GUJRAT; They…
HELLO. Friends, this time I am introducing you to cooking terminology. I am not showing any recipes, but giving awareness to the young generation about some cooking terms. This is because they generally follow the recipe from cookery books or other media. and while following the recipe they come across so many cooking terms which…
