CAN YOU GUESS WHAT IS THIS? YES APPROPRIATE FOR A RAINY DAY This is Palak Fritters or Pakoda. This is all time favorite, no doubt. This dish is so simple to make. It can be made very easily with the ingredients readily available in your kitchen. You can make different types of fritters using different…
This masala puffed puri is light, and crispy, and also has a crunch of dry coconut and peanuts. This is made in different methods. This may remind you of the churmuri that you get on the train, where they add carrots, onions, tomatoes, and different varieties of chutney with parmal or mumura. Masala puffed puri…
CHAPATHI is still another type of flatbread and is a little different in taste and texture as you need oil while roasting it on tawa
How was my last post? This is a continuation of the flatbread series ie; ROTI. This is also a staple food of North INDIA. It is a part of thali, daily. Generally, ROTI is made in a place where gas is not available and another type of cooking fuel is used for example electricity, induction,…
Phulka-Indian flatbread, This is what we will make today. Phulka is the staple North Indian dish, which is made daily for lunch and dinner along with other dishes. It is made with whole wheat flour with some salt and water, by kneading, rolling, and then roasting on the tawa and flame INDIAN FLATBREADS; PHULKA,…
POHA INDORI, FROM THE STATE OF MADHYA PRADESH (INDORE), IS VERY FAMOUS. A very popular dish you get in almost every street of Indore(m.p) is INDORI POHA. This is a very healthy dish, because it is steamed not fried, and is very comfortable to your stomach, and fills it with great satisfaction. This poha is…
