FRIENDS, you might have heard about CHUTNEY POWDER. It is not a complete dish but whenever you want to eat something spicy, as a complement to bland dishes, for example, khichadi, upama, etc, it enhances the taste. A special feature of CHUTNEY POWDER is that, It can be stored for a long time, If you…
AKKI ROTTI WITH FLAT BEANS IS A SPECIAL KARNATAKA STYLE FLATBREAD AND IS A SEASONAL DISH because you get the FLAT BEANS (AVAREKAI) only in the months between November to January. THIS TASTES THE BEST IN THE SEASON. But nowadays you don’t have to wait for the season. You get it in almost all seasons,…
ONION CHUTNEY, as the name suggests is made with red chilies and onions. This chutney goes with all types of ROTTI, CHAPATHI, PLAIN PARATHAS, IDLY, DOSAS, AND ALSO WITH RICE. This ONION CHUTNEY is very tasty, tangy, and spicy, which is the ultimate after a long period of sickness, to change the taste of the…
AKKI ROTTI is especially for my NORTH INDIAN FRIENDS, this is because it is a very common SOUTH INDIAN BREAKFAST. This is called AKKI ROTTI as it is rice-flour-based FLATBREAD. AKKI means rice. Rotti is like FLAT BREAD OR PANCAKE. The main ingredient of AKKI ROTTI is RICE FLOUR, which is combined with different spices…
BESAN CHAKKI can be called a Mysore Pak from north India. Because it is also made from BESAN or Gram flour. Nowadays Mysore Pak is also made very soft and mouth-melting as chakki is made. This time I am going to make a north Indian SPECIAL SWEET usually made during DEEPAWALI FESTIVAL. Let us see…
PLAIN PARATHAS IN DIFFERENT SHAPES IS THE TOPIC OF THIS POST. WHENEVER THE NAME PARATHA COMES, IT REMINDS ME OF PUNJAB WHERE THE DAY STARTS WITH HOT TEA AND PARATHA MADE WITH PURE GHEE OR DALDA But time has changed, and people are more concerned about their eating habits. Still, paratha, that too with layers,…
