Today you will be introduced to a very crispy, tasty, and mouth-watering dish from south India especially from Tamil Nadu and Madras namely MEDU VADA. MEDU VADA is made out of URAD DAL OR WHOLE URAD GRAM, soaked, and ground to a fine paste. The paste is then mixed with fresh herbs and spices and then…
HAI, I am showing you the famous recipe from the state of TAMIL NADU. HERE IS ADAI DOSA FROM TAMIL NADU (MADRAS). This is the MULTI-DAL DOSA CALLED AS ADAI DOSA. This is PROTEIN RICH DOSA and is perfect for morning breakfast. This Dosa is very tasty, crispy, nutritious, and stomach-filling. It is also spicy as we add…
FRIENDS, as I said in my previous post, CHUTNEY POWDER. Curry leaves chutney powder is not a complete dish but whenever you want to eat something spicy, as a complement to bland dishes, for example, khichadi, upama, etc, it enhances the taste. Today I am going to show you THE SPECIAL CURRY LEAVES CHUTNEY POWDER. Curry…
FRIENDS, you might have heard about CHUTNEY POWDER. It is not a complete dish but whenever you want to eat something spicy, as a complement to bland dishes, for example, khichadi, upama, etc, it enhances the taste. A special feature of CHUTNEY POWDER is that, It can be stored for a long time, If you…
AKKI ROTTI WITH FLAT BEANS IS A SPECIAL KARNATAKA STYLE FLATBREAD AND IS A SEASONAL DISH because you get the FLAT BEANS (AVAREKAI) only in the months between November to January. THIS TASTES THE BEST IN THE SEASON. But nowadays you don’t have to wait for the season. You get it in almost all seasons,…
ONION CHUTNEY, as the name suggests is made with red chilies and onions. This chutney goes with all types of ROTTI, CHAPATHI, PLAIN PARATHAS, IDLY, DOSAS, AND ALSO WITH RICE. This ONION CHUTNEY is very tasty, tangy, and spicy, which is the ultimate after a long period of sickness, to change the taste of the…
