DAL VADA, is a yummy Deep Fried Snack of Karnataka and Maharashtra. Mainly it is made out of Chana Dal, but some times it is also made of fresh flat beans and Black-eyed peas (alasande kalu).DAL VADA is a very CRISPY, CRUNCHY, SPICY AND AN IRRESISTIBLE SNACK OF ALL AGES. As it is made out of DAL, it is…
BEFORE UNDERSTANDING HOW TO MAKE SAMOSA? LET US KNOW ABOUT SAMOSA. WHAT IS SAMOSA? SAMOSA IS A DEEP-FRIED (triangular-shaped)SNACK, USUALLY FILLED WITH POTATO, SPICES, AND HAS A CRISPY COVERING. It is a very popular snack in the northern part of INDIA. It is made like a triangle, but nowadays people also make it in…
GREEN GRAM USALI, is one of the healthiest recipes. This is because of its nutritive value. Green gram also known as MOONG is good in whatever form it is taken. WE CAN SOAK AND MAKE USALI, SPROUT AND CONSUME, COOK AND MAKE DAL, OR GRIND AND MAKE HEALTHY DOSA. MOONG IS HIGH IN PROTEINS AND…
CHATPATI BHARAWAN BHINDI Yes, as the name indicates, is very SPICY, TASTY, and yummy, so is all time favorite. The reason behind the yummy taste is due to its MASALA (SPICES) stuffed inside it. This can be served with Chapathis Naans, kulchas, and Fulkas. It can also be served as Starter. INGREDIENTS needed for chatpati…
HELLO FRIENDS, SABUDANA KCHICHADI is a famous dish of MAHARASHTRA, made out of sabudana which looks like white pearls. The dish is very attractive tasty, spicy, and soft, yet has a crunch of groundnuts. Sabudana khichadi is a dish made during a fast, as it fills your stomach, and is digested slowly, thus you…
RICE RAVA KADUBU OR DUMPLINGS IS THE DISH OF NORTH KARNATAKA. RICE RAVA KADUBU, as you can guess by the name, this breakfast dish is made out of RICE RAVA which can be either normal RAW RICE RAVA or IDLY RAVA which is made up of parboiled rice. This KADUBU is very TASTY, VERY SOFT,…
