DEAR FRIENDS, Today, I will be showing you the full step-by-step procedure for making vangibhath powder using pure spices available at home. Vangibhath powder is used for making Rice mix (vangibhath), using a few vegetables as brinjal, capsicum, potato, French beans, etc Apart from Rice, this powder can also be used with semolina or Rawa….
Dear friends, this is mango season, and we have plenty of recipes for this seasonal fruit. So why not use kaccha Aam and make a mouth-watering khatti meethi burfi out of it? Kaccha Aam or raw mangoes are available. in plenty of varieties. Specifically, tota puri is most common and is sometimes sweet, and sometimes…
Hello friends, today’s recipe is TOMATO CURRY, which can be made very easily and quickly with a few ingredients from your kitchen. This dish is not complete by itself but can be used as a spicy, sweet, and sour side dish with lunch, dinner, or even breakfast with rice, roti, or bread. Tomato curry is…
Yellow Mango Rice is made with RAW MANGO (grated and squeezed) and then used with the green chili garnishing.
Tomato has a natural sweet and sour taste, which makes it the best choice of ingredient for making soup. you might have observed whenever you visit a hotel, for lunch or dinner, the first thing you order is soup, which is normally tomato soup. This homemade tomato soup is creamy, soothing, comforting, and full of the rich and real flavors of fresh tomatoes. Adding a little cream and butter makes it more delicious.
FRIENDS, WINTER SEASON IS SOUP SEASON, I’ve decided to make healthy palak soup. There are many ways to prepare palak soup. One traditional method I learned in school involves blanching palak leaves and adding ginger, tomatoes, black pepper powder, and salt. This was the easiest method. SOUPS are often served in hotels before meals, as…
