As you can see poori is a deep-fried dish, made out of a stiff dough of wheat flour, salt and a little fat.
people use all purpose flour (maida) also to get white-colored pooris.
To make poori soft, milk is used while kneading the dough.
If you want crisp pooris add some fine semolina while making the dough.
Mango lassi is a very -very yummy lassi, enjoyed by all age groups, and fills your stomach and heart too. LASSI reminds us of PUNJAB where people welcome guests with a big glass of basic lassi made out of curds and sugar or spicy lassi made out of salt, cumin, and other spices. Today I…
MANGO ICE CREAM-ALL TIME FAVORITE DESSERT This MANGO ICE-CREAM is a dessert that is made worldwide with different ingredients and methods. Here I am going to show you a very simple mango ice cream recipe that is a very soft, smooth, delicious, and mouth-melting dessert. INGREDIENTS FOR MAKING MANGO ICE-CREAM Mango -1 big (any sweeter…
THEPLA is a Gujrathi dish, made out of wheat flour and gram flour (besan)with fenugreek leaves and some spices. It can be taken as breakfast or with lunch or even with dinner as the main course. One more specialty of Thepla is that it can be carried during a journey along with a pickle as…
MANGO is called the king of all fruits and has several varieties in it. In this season let us make MUMBAI SPECIAL DESERT, AAMRAKHAND OR MANGO SHRIKHAND. This desert is very soft, creamy, rich, delicious, and loaded with lots of nutrition. It goes well with pooris or can be taken as a chilled…
INGREDIENTS NEEDED FOR COCONUT GREEN CHUTNEY Fresh coconut-6 tablespoon(grated) Roasted grams (puffed chana dal))-4 tablespoon Fresh coriander)leaves-handful Fresh Mint leaves(pudina)leaves-few Curry leaves 15 to 20 numbers Green chillies-4 to 6 numbers or according to taste Garlic-6 to 8 numbers Lemon (juice)-1 medium size Table 3/4 tea spoon or according to taste Water to grind chutney-1/2…
