Dear friends, today I am going to show you one more authentic dish from Gujrath named HANDVO. HANDVO is a protein-rich snack that can be made for breakfast, in a lunchbox, or at any party. It needs pre-planning. In almost all parts of INDIA, this is made in different combinations of lentils. You might have…
Khaman dhokla is made of chickpea flour (BESAN), sour curds -churned into buttermilk, salt, turmeric, and ENO fruit salt. Then it is garnished with oil, mustard, hing, salt, sugar, green chilly-slited, curry leaves, and lime juice with water. can top up with fresh coconut gratings and fresh coriander leaves.
Dear friends, KUTTU AVALAKKI is one of our oldest recipes, or you can say one of the” forgotten recipes“, which was prepared by our older generations. Are you aware of or heard about this KUTTU AVALAKKI? KUTTU means pounding and AVALAKKI means flattened or beaten rice. (which is also known as POHA). KUTTU AVALAKKI was…
Hello friends, Today I shall show you, how to make spicy and healthy foxtail millet khichadi. It is known as Navane in Kannada, kutaki in Hindi, and Fox tail millet in English. Before, the recipe, I want to introduce you to the tiny, nutritious golden pearl-like seeds. named foxtail millet. It gets the name fox…
Hello, friends, Do you want to learn moong dal chakli? NAVARATHRI FESTIVAL is going on and people in different parts of India celebrate it in different ways. It is called the festival of dolls, and people arrange c lay and wooden dolls, which usually narrate mythological stories Many varieties of fried snacks and sweets are…
HELLO FRIENDS, HAPPY GANESHA AND GOURI FESTIVAL TO ALL OF YOU, LET GANESHA’S BLESSING BE ON ALL OF US TO HAVE GOOD WEALTH AND HEALTH Because of the festival, this time I could not give you a new recipe. This recipe is on a special request of a north Indian friend. IDLY RECIPE, KNOWN AS…
