Tomato soup (without corn starch)
Tomato has a natural sweet and sour taste, which makes it the best choice of ingredient for making soup. you might have observed whenever you visit a hotel, for…
HEALTHY PALAK SOUP
FRIENDS, WINTER SEASON IS SOUP SEASON, I’ve decided to make healthy palak soup. There are many ways to prepare palak soup. One traditional method I learned in school involves…
Mangalore Goli Bajji
.Dear friends, today’s recipe is Goli Bajji from Mangalore, Karnataka. Goli Bajji consists of small, marble-sized fritters made from maida, or all-purpose flour. A semi-liquid batter is prepared using…
HEALTHY RAGI DOSA
FRIENDS, You know nowadays people are health conscious and so search for healthy and low-calorie recipes, and one of them is RAGI DOSA OR FINGER MILLET DOSA. FINGER MILLET…
CHATPATI KARELE KI SABZI
Chatpati karele ki sabzi is a delicious, dish to make, which goes best with plain paratha. In this sabzi karela (bitter gourd), potatoes, tomatoes, raw mango, onions, green chilies,…
Quick evening snack-Mosuru kodubale
Mosusru kodubale, is one of them. This is a Kannada word, where mosuru means -curds, and kodubale means like a ring. It is made of basic ingredients like Rice…
HANDVO-A Protein-rich Healthy snack
Dear friends, today I am going to show you one more authentic dish from Gujrath named HANDVO. HANDVO is a protein-rich snack that can be made for breakfast, in…
Super Soft khaman Dhokla
Khaman dhokla is made of chickpea flour (BESAN), sour curds -churned into buttermilk, salt, turmeric, and ENO fruit salt. Then it is garnished with oil, mustard, hing, salt, sugar,…
kuttu Avalakki-Rarely made snack
Dear friends, KUTTU AVALAKKI is one of our oldest recipes, or you can say one of the” forgotten recipes“, which was prepared by our older generations. Are you aware…
QUICK BREAKFAST RECIPE WITH BREAD UPMA
HI FRIENDS, HOW ARE YOU? Are you fed up with heavy meals and breakfasts? why don’t you try” BREAD UPMA” Do you want a change? Do try this. Today…
HOW TO MAKE KALA OR DRY JAMUN?
HELLO FRIENDS, today, I am going to show you, “HOW TO MAKE KALA OR DRY JAMUN”. HOW IS THE FESTIVAL NAVRATRI, GOING ON? Did you have a blast, especially…
COCONUT BURFI
HELLO FRIENDS. HOW ARE YOU? A VERY HAPPY NAVRATRI TO ALL MY VIEWERS. I personally want to greet you with COCONUT BURFI. Friends, NAVRATRI, is not a single festival…
HEALTHY SPROUTED HORSE GRAM USALI
HELLO FRIENDS, Along with the rasam, sprouted horse gram usali or palya is made. (like a combo) In my previous post, I showed you the method of making sprouted…
HORSE GRAM RASAM OR SAMBAR (SPROUTED )
Hello friends, HORSE GRAM RASAM from Sprouted horse gram Rasam (molake huralikalu Saru- in Kannada ) This is a famous recipe from Karnataka, which is made with a combination…
SAKKARE OBBATTU OR HOLIGE
HELLO FRIENDS, This recipe is new for my North Indian friends. It is known as SAKKARE OBBATTU OR SAKKARE HOLIGE.(in Kannada). They know about POORAN POLI. But This is…
DELICIOUS KARJIKAI
HELLO FRIENDS KARJIKAI, GUJHIA, and KARIGADABU, are the same dishes called differently in different states. It is a fried snack, stuffed with a sweet mix, of different ingredients in…
SPICY AND HOT CHUTNEY PUDI
HOT CHUTNEY PUDI (in Kannada)? Dear friends, HAVE YOU EVER TASTED IT? Today I am going to tell you about a very tasty, spicy, and authentic CHUTNEY…
Yummy Sambhar for Kotte Kadabu-part 2
HELLO FRIENDS, Here I am going to show a very easy method of SAMBHAR PREPARATION, to have with IDLY we just made. This is a continuation of the previous…
MAKING OF VANGIBHATH
DEAR FRIENDS. Do you know the making of VANGIBHATH OR BRINJAL RICE? This is a very common but very spicy and delicious rice dish of Karnataka. THIS DISH IS…
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