Tomato soup (without corn starch)
Tomato has a natural sweet and sour taste, which makes it the best choice of ingredient for making soup. you might have observed whenever you visit a hotel, for…
HEALTHY PALAK SOUP
FRIENDS, WINTER SEASON IS SOUP SEASON, I’ve decided to make healthy palak soup. There are many ways to prepare palak soup. One traditional method I learned in school involves…
Mangalore Goli Bajji
.Dear friends, today’s recipe is Goli Bajji from Mangalore, Karnataka. Goli Bajji consists of small, marble-sized fritters made from maida, or all-purpose flour. A semi-liquid batter is prepared using…
HEALTHY RAGI DOSA
FRIENDS, You know nowadays people are health conscious and so search for healthy and low-calorie recipes, and one of them is RAGI DOSA OR FINGER MILLET DOSA. FINGER MILLET…
CHATPATI KARELE KI SABZI
Chatpati karele ki sabzi is a delicious, dish to make, which goes best with plain paratha. In this sabzi karela (bitter gourd), potatoes, tomatoes, raw mango, onions, green chilies,…
Quick evening snack-Mosuru kodubale
Mosusru kodubale, is one of them. This is a Kannada word, where mosuru means -curds, and kodubale means like a ring. It is made of basic ingredients like Rice…
HANDVO-A Protein-rich Healthy snack
Dear friends, today I am going to show you one more authentic dish from Gujrath named HANDVO. HANDVO is a protein-rich snack that can be made for breakfast, in…
Super Soft khaman Dhokla
Khaman dhokla is made of chickpea flour (BESAN), sour curds -churned into buttermilk, salt, turmeric, and ENO fruit salt. Then it is garnished with oil, mustard, hing, salt, sugar,…
kuttu Avalakki-Rarely made snack
Dear friends, KUTTU AVALAKKI is one of our oldest recipes, or you can say one of the” forgotten recipes“, which was prepared by our older generations. Are you aware…
How to make sugar idols?
Hello friends, “SUGAR IDOLS“ You might have seen IDOLS MADE OUT OF SUGAR. Yes, this is common in the SOUTHERN part of INDIA, and this is given with the…
CRUSHED PEANUT CHIKKI
HELLO FRIENDS, how about ” CRUSHED PEANUT CHIKKI “ SANKRANTI FESTIVAL is nearby and in most the INDIAN STATES, this festival is celebrated. This is the winter season and…
How to make sweet pastry-DILPASAND
Friends, You might have heard of a very adorable sweet (baked snack)-DILPASAND. It is also called DILKHUSH. You can try this CHRISTMAS. This is actually a puffed pastry, stuffed…
How to make yummy peas paratha?
Hello friends, Today, I am going to show you a VERY YUMMY PEAS PARATHA. This is the winter season and this is the time you get fresh green peas. Parathas…
HOW TO MAKE SUPER SOFT RAGI HALBAI ?
HELLO, FRIENDS, Today, I am going to show you one of Grandma’s recipes,” SUPER SOFT RAGI HALBAI” which we have almost forgotten. It refers to a very old, and…
How to make soft Jolad Rotti
FRIENDS, In my previous post, I showed the method to make Yennegai (Brinjal curry). But the dish is incomplete without SOFT JOLAD ROTTI. (JOWAR KI ROTI). In the Northern…
North Karnataka Special YENNEGAI
HELLO FRIENDS, Today, I am going to show a very authentic, and very delicious recipe of NORTH KARNATAKA, namely:-YENNEGAI AND JOLAD ROTT COMBO.(in 2 parts) This YENNEGAI is made…
MAKING OF YUMMY BREAD DOSA
DEAR FRIENDS. Today I am going to show you a very easy Breakfast Recipe, BREAD DOSA made out of leftover bread pieces. Sometimes after making sandwiches, a few pieces…
HOW TO MAKE CRISPY WHEAT FLOUR MATHARI ?
HI FRIENDS, WISH YOU A VERY HAPPY DEEPAWALI, Have you ever heard of snack wheat flour mathari? Today, I am going to show you yet another crispy snack, which…
MAKING WHEAT FLOUR CRISPS -SHAKKARPARA
HI FRIENDS, Can you guess, what is a snack, I am talking about? I am talking about everyone’s, all-time favorite, very crispy, mouth-melting snack, SHAKKARPARA, OR SHANKARPOLI (in Kannada)…
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