In this method we can prepare dosa instantly, meaning no headache of pre-soaking, fermenting, or pre-planning. within 30 mts you can make this crispy Dosa. we can very easily prepare this Dosa, using semolina, curds, and leftover cooked rice which is readily available in homes.
I will be showing you a very tasty breakfast that can be very easily made using, leftover rice.
Do you know how to make ANDRA STYLE MANGO PICKLE?
This pickle has to be made with a firm, fresh, and sour variety of raw mangoes.
The spices used for making pickles are salt, Red chilly powder, mustard seed powder, fenugreek seeds, Turmeric powder, asafoetida (hing), and groundnut oil as a medium.
Nutritious palak paneer is a combination of palak puree and paneer , which has some simple ingredients to add taste.PALAK gives every good green color and the paneer is added attraction.
The making of the palak paneer is very simple yet very attractive in looks and tastes yummy.
In this post, I will introduce my SOUTH INDIAN, friends to yet another north Indian specialty.
Yes, this is” DUM ALOO. OR ALSO KNOWN AS ALOO DUM.”
This is basically a Kashmiri dish, made with small baby potatoes in a typical delicious curry.
HELLO FRIENDS, Healthy usali, moong recipe for dinner, isn’t this sounding different? YES, today on a special request from one of my friends, I will be showing you a very tasty and healthy recipe of moong gram, also known as green gram because of its beautiful green color. Moong is one of the…
