How to make the best Amritsari chole
Yes, I am talking about a gravy called chole, made out of chickpeas (Kabuli chana). This needs pre-soaking of chana, then pressure cooking with a few spices, and then adding a few more ingredients to make gravy.
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Making spicy & hot Tomato-Onion Chutney
In northern India, we do not readily get fresh coconut, as in south India, and even if we get the prices are quite on the higher side. So now we have learned the other ways to replace the coconut with groundnuts. puffed chana, onions, mint, coriander leaves, Ridged gourd, and tomato or a few combinations of these for making chutneys,
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Making Summer Special Kudlai
All of these are basically starch-based because the ingredients used are Rice, Wheat, Sago, Maida, flattened rice (poha), or Rava. These basic ingredients are mixed with some spices and salt, cooked directly or steamed, and then given the desired shapes and dried under sunlight or even in shade.
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Instant crispy dosa using cooked Rice
In this method we can prepare dosa instantly, meaning no headache of pre-soaking, fermenting, or pre-planning. within 30 mts you can make this crispy Dosa. we can very easily prepare this Dosa, using semolina, curds, and leftover cooked rice which is readily available in homes.
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A new method for Spongy-Soft Dosa
I will be showing you a very tasty breakfast that can be very easily made using, leftover rice.
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Very Hot and Spicy Andra-style mango pickle
Do you know how to make ANDRA STYLE MANGO PICKLE?
This pickle has to be made with a firm, fresh, and sour variety of raw mangoes.
The spices used for making pickles are salt, Red chilly powder, mustard seed powder, fenugreek seeds, Turmeric powder, asafoetida (hing), and groundnut oil as a medium.
