Hai friends, Let me introduce you to MUTHIYA, MUTHIYA is a steamed snack from the state of GUJRAT. It is a very healthy and tasty tea-time snack. The ingredients used in this dish are very simple and easily available. It has a spicy khatta meetha taste. We need wheat flour, gram flour or Besan, Bajra…
FRIENDS, You know nowadays people are health conscious and so search for healthy and low-calorie recipes, and one of them is RAGI DOSA OR FINGER MILLET DOSA. FINGER MILLET or RAGI is very small as mustard and is GLUTEN-FREE, HEALTHY WITH FIBER, AND IS RICH IN CALCIUM. These are less processed, so nutrition is intact…
Chatpati karele ki sabzi is a delicious, dish to make, which goes best with plain paratha. In this sabzi karela (bitter gourd), potatoes, tomatoes, raw mango, onions, green chilies, and a few herbs and spices are also used.
Mosusru kodubale, is one of them. This is a Kannada word, where mosuru means -curds, and kodubale means like a ring.
It is made of basic ingredients like Rice flour, Curds, salt, cumin seeds, Hing, fresh curry, coriander, and green chilies.
Dear friends, today I am going to show you one more authentic dish from Gujrath named HANDVO. HANDVO is a protein-rich snack that can be made for breakfast, in a lunchbox, or at any party. It needs pre-planning. In almost all parts of INDIA, this is made in different combinations of lentils. You might have…
Khaman dhokla is made of chickpea flour (BESAN), sour curds -churned into buttermilk, salt, turmeric, and ENO fruit salt. Then it is garnished with oil, mustard, hing, salt, sugar, green chilly-slited, curry leaves, and lime juice with water. can top up with fresh coconut gratings and fresh coriander leaves.
