PLAIN PARATHAS IN DIFFERENT SHAPES IS THE TOPIC OF THIS POST. WHENEVER THE NAME PARATHA COMES, IT REMINDS ME OF PUNJAB WHERE THE DAY STARTS WITH HOT TEA AND PARATHA MADE WITH PURE GHEE OR DALDA But time has changed, and people are more concerned about their eating habits. Still, paratha, that too with layers,…
YES, HAVE YOU HEARD ABOUT ROLL-CUT KULFI? It is AHMEDABAD SPECIAL. The name itself explains its shape ie., kulfi is like a roll, which is cut and consumed. THE SPECIAL TASTE OF THIS ROLL CUT KULFI is due to its special method of preparation. Are you eager to know? let us start with it;…
YES, USALI- HORSE GRAM MASALA IS A SPECIAL DISH MADE IN SOUTH INDIA. This dish is made from sprouted horse gram. Though it is a little longer procedure and has to be planned. It is a very nutritious dish. It is called horse gram because it gives strength similar to a Horse. (HORSE POWER )….
HAI FRIENDS, Today I am going to show you a very familiar, CHATPATA CHANA MASALA. (HOT AND SOUR) This is a very appropriate dish for this rainy season, if taken SIZZLING HOT DIRECT FROM THE PAN AND THE ENJOYMENT IS DOUBLED. This is a Karnataka special made usually for the Ganesha festival. The hero of the dish…
FRIENDS, This time I am going to show a tea time snack CHIWDA. The main ingredient of this chiwda dish is a very thin variety of Flattened Rice or Beaten Rice. This is a very light, crispy, sweet, and sour dish often taken as a light snack with evening tea. This is all time favorite…
Generally, the ingredients used for cooking are either in the form of solid, liquid, or powder form.
Solids are measured in measuring cups, specially designed for the purpose.
It comes in plastic and stainless steel material.
For the measurement of liquid also you get measuring cups.
For measuring powders we get measuring spoons.
