RICE RAVA KADUBU OR DUMPLINGS IS THE DISH OF NORTH KARNATAKA. RICE RAVA KADUBU, as you can guess by the name, this breakfast dish is made out of RICE RAVA which can be either normal RAW RICE RAVA or IDLY RAVA which is made up of parboiled rice. This KADUBU is very TASTY, VERY SOFT,…
PROTEIN-RICH DAL DUMPLINGS MADE OUT OF A COMBINATION OF 3 DALS, NAMED AS NUCHHINUNDE. (KANNADA NAME) is my today’s recipe. Yes, it is a Karnataka Steam Delight. This is a very Soft, Tasty, Spicy, and Healthy dish, which can be taken as a Breakfast by all age groups. let us see the ingredients. INGREDIENTS NEEDED FOR MAKING NUCHHINUNDE INGREDIENTS Chana…
IN PADMAS NAVARUCHI, I will be showing you the recipe for yet another type of yummy chutney.. Yes, GROUND NUT CHUTNEY. GROUNDNUTS ARE ALSO CALLED PEA NUTS. THEY ARE LOADED WITH PROTEINS, HEALTHY FATS, CALCIUM, PHOSPHORUS, IRON, FIBRE, VITAMIN B, AND ANTI -OXIDENTS. After noticing the nutritional facts, everyone would like to include GROUND NUTS…
Today you will be introduced to a very crispy, tasty, and mouth-watering dish from south India especially from Tamil Nadu and Madras namely MEDU VADA. MEDU VADA is made out of URAD DAL OR WHOLE URAD GRAM, soaked, and ground to a fine paste. The paste is then mixed with fresh herbs and spices and then…
HAI, I am showing you the famous recipe from the state of TAMIL NADU. HERE IS ADAI DOSA FROM TAMIL NADU (MADRAS). This is the MULTI-DAL DOSA CALLED AS ADAI DOSA. This is PROTEIN RICH DOSA and is perfect for morning breakfast. This Dosa is very tasty, crispy, nutritious, and stomach-filling. It is also spicy as we add…
FRIENDS, as I said in my previous post, CHUTNEY POWDER. Curry leaves chutney powder is not a complete dish but whenever you want to eat something spicy, as a complement to bland dishes, for example, khichadi, upama, etc, it enhances the taste. Today I am going to show you THE SPECIAL CURRY LEAVES CHUTNEY POWDER. Curry…
