PALAK PAKODAS
pakoda looks and tastes best in uneven sizes and shapes.
pakoda looks and tastes best in uneven sizes and shapes.
Hai friends, Let me introduce you to MUTHIYA, MUTHIYA is a steamed snack from the state of GUJRAT. It is a very healthy and tasty tea-time snack. The ingredients used in this dish are very simple and easily available. It has a spicy khatta meetha taste. We need wheat flour, gram flour or Besan, Bajra…
FRIENDS, You know nowadays people are health conscious and so search for healthy and low-calorie recipes, and one of them is RAGI DOSA OR FINGER MILLET DOSA. FINGER MILLET or RAGI is very small as mustard and is GLUTEN-FREE, HEALTHY WITH FIBER, AND IS RICH IN CALCIUM. These are less processed, so nutrition is intact…
Chatpati karele ki sabzi is a delicious, dish to make, which goes best with plain paratha. In this sabzi karela (bitter gourd), potatoes, tomatoes, raw mango, onions, green chilies, and a few herbs and spices are also used.
Mosusru kodubale, is one of them. This is a Kannada word, where mosuru means -curds, and kodubale means like a ring.
It is made of basic ingredients like Rice flour, Curds, salt, cumin seeds, Hing, fresh curry, coriander, and green chilies.
Dear friends, today I am going to show you one more authentic dish from Gujrath named HANDVO. HANDVO is a protein-rich snack that can be made for breakfast, in a lunchbox, or at any party. It needs pre-planning. In almost all parts of INDIA, this is made in different combinations of lentils. You might have…