THIS IS A CONTINUATION OF MY PREVIOUS POST.(HEALTHY MASALA STUFFED APPAM) YES FRIENDS, THIS TIME I AM SHOWING YOU A SPECIAL SPICY RED CHUTNEY. This is a special spicy red chutney because this chutney can be stored for at least a week If no water is used during grinding the chutney. we use onions, chana…
You might have come across Masala Stuffed Appam, A SOUTH INDIAN BREAKFAST SPECIALITy. It is made in many ways, ie; with soaked and ground rice and lentils or by using semolina, or with a leftover batter of IDLY AND DOSA. Whatever method it is made, it tastes awesome. The round crispy balls have always attracted everyone,…
DEAR FRIENDS, HAPPY CHRISTMAS TO ALL MY VIEWERS, Today, we will be making a healthy PLUM CAKE with NO MAIDA, NO SUGAR, NO EGG, NO ALCOHOL, and requires NO SOAKING (of dry fruits). That means, in a way, it can be made instantly, without much preparation, with the ingredients available in almost all homes. It…
METHI KHAKARA is a Crispy Disk made out of Wheat flour and sometimes Gram flour and Rice flour are also used to enhance its taste and texture. Some Spices and Herbs are used as KASOORI METHI (dried fenugreek leaves), AJWAIN OR CAROM SEEDS, RED CHILLI POWDER, OIL, AND SALT.
RICE SHAVIGE HOME-MADE (NOODLES), Today I am going to show you a very easy, tasty, authentic, easily digestible Rice Shavige or noodle. This is a very old, can say Grandmas recipe, also called OTTU SHAVIGE. OTTU in Kannada means to press and SHAVIGE is noodles or vermicelli. This means the dish is made by pressing…
FRIENDS, TODAY I AM GOING TO INTRODUCE YOU TO A VERY TASTY INDIAN BEAN, EVENING SNACK NAMELY A FRIED AVAREKALU MIXTURE. (KANNADA). IT IS ALSO CALLED HYANCINTH BEANS IN (ENGLISH) OR SURTI PAPDI IN (HINDI). AVAREKAI IS A SEASONAL BEAN GROWN IN WINTER IN KARNATAKA AND OTHER STATES. IT IS A CREEPER LOADED WITH PODS…
