PARATHA. FRIENDS, WHAT DO YOU THINK? how about Raw banana paratha? AS SOON AS YOU HEAR THE WORD PARATHA, YOU IMAGINE A STUFFED- CHAPATHI, FILLED WITH A GOOD HOT AND SPICY STUFF. Let me tell you how many types of parathas you can make. PARATHAS can be classified into 2 types: 1) First type is a non-stuffed paratha,…
HI FRIENDS, SWEET JAGGERY DISKS, You may be wondering what is this? I will introduce this to you. This is a new name for a very old and authentic snack, rather we can call it KAJJAYA OR ANARSA. Actually, both are made using Rice and jaggery as the main ingredients. In southern India, it is…
HI, TODAY I AM GOING TO SHOW YOU A VERY COMMON VEGETABLE CURRY, namely raw tomato curry. Its taste is not new to anyone, YOU CAN GUESS. YES, Today I will be showing you a very nice sweet and sour RAW TOMATO CURRY. This is an effortless dish. This needs a few ingredients that…
HI FRIENDS, You might have heard about stuffed vegetable recipes, like stuffed Lady’s finger, stuffed Capsicum, stuffed Chilies, etc., Similarly, YENNEGAI OR STUFFED BRINJAL is one among them. Brinjal is of different varieties: They are white, Green, and Purple and also have different shapes, such as round, long, and big oval-shaped SO THE ONE WHICH…
Hello friends, how about carrot halwa? winter is still going on and so you get good-quality carrots. Especially in North India, we get very nice red-colored sweet carrots. Nowadays we get it in southern India also. You know carrot also called Gajar, is a very common vegetable which can be taken in raw form, as…
POHA OR FLATTENED RICE OR BEATEN RICE ARE ONE AND THE SAME AND IS USED IN MANY FORMS IN INDIAN BREAKFAST DISHES POHA or POHA UPMA IS ALSO THE NAME OF THE DISH. This is made after washing and soaking the dry Poha in water and strained to remove extra water Now this is mixed…
