METHI KHAKARA is a Crispy Disk made out of Wheat flour and sometimes Gram flour and Rice flour are also used to enhance its taste and texture. Some Spices and Herbs are used as KASOORI METHI (dried fenugreek leaves), AJWAIN OR CAROM SEEDS, RED CHILLI POWDER, OIL, AND SALT.
RICE SHAVIGE HOME-MADE (NOODLES), Today I am going to show you a very easy, tasty, authentic, easily digestible Rice Shavige or noodle. This is a very old, can say Grandmas recipe, also called OTTU SHAVIGE. OTTU in Kannada means to press and SHAVIGE is noodles or vermicelli. This means the dish is made by pressing…
FRIENDS, TODAY I AM GOING TO INTRODUCE YOU TO A VERY TASTY INDIAN BEAN, EVENING SNACK NAMELY A FRIED AVAREKALU MIXTURE. (KANNADA). IT IS ALSO CALLED HYANCINTH BEANS IN (ENGLISH) OR SURTI PAPDI IN (HINDI). AVAREKAI IS A SEASONAL BEAN GROWN IN WINTER IN KARNATAKA AND OTHER STATES. IT IS A CREEPER LOADED WITH PODS…
FRIENDS, HOW ABOUT MAKING A VERY SOFT, HEALTHY, AND YUMMY SPICY WHEAT BREAD? BAKING ITSELF IS A VERY WONDERFUL EXPERIENCE, THAT TOO IF YOU DO IT BY YOURSELF. YOU WILL ENJOY IT A LOT. Let us know about the main ingredients used in making HEALTHY AND SPICY WHEAT BREAD WHOLE WHEAT: Here we are making…
FOR THIS WINTER, DO YOU WANT TO HAVE A CRUNCHY, SPICY, AND CRISPY SUJI SNACK? Then there is a very delicious, spicy, and crispy SUJI SNACK, made out of SUJI, with a few spices to give it a very nice taste. SUJI is also called as RAWA or SEMOLINA, which is a bi-product of wheat, which…
HAVE YOU EVER TASTED ROASTED KARELA SPICY CRISPS? I THINK NO BECAUSE IT IS MY UNIQUE INVENTION. Many of you might have tasted, karela chips.(deep fried ) But, this time I am showing you a very Healthy Recipe, which is Roasted in a very Nominal Quantity of Oil. It is a very Easy Method and…
