POHA OR FLATTENED RICE OR BEATEN RICE ARE ONE AND THE SAME AND IS USED IN MANY FORMS IN INDIAN BREAKFAST DISHES POHA or POHA UPMA IS ALSO THE NAME OF THE DISH. This is made after washing and soaking the dry Poha in water and strained to remove extra water Now this is mixed…
HELLO FRIENDS, Today I am going to show you a very rare but very tasty and healthy recipe of a very nutritional vegetable called ZUCCHINI SABJI. It comes in 3 colors, Green, yellow and purplish color. I am using here, yellow zucchini. Let us know about ZUCCHINI, ALONG WITH ITS BENEFITS AND NUTRITIONAL VALUES. ZUCCHINI:…
YES FRIENDS, Today I am going to show you a very popular yet very tasty recipe from North India, which you will find in almost every home in the winter season.ALOO METHI MATAR TAMATAR CURRY. In winter you get good Green peas (Matar) and good Fenugreek (Methi) leaves, which when combined with Aloo (potato) and…
DEAR FRIENDS, TODAY’S RECIPE IS HEALTHY BAJRA DOSA In this Dosa along with Pearl Millet, we will be using Chana dal, whole Urad, Tuar dal, and Poha (beaten rice). Fenugreek seeds and Salt. BAJRA (pearl millet) is a type of Millet, which is loaded with plenty of Nutrition. It is easily available and is not costly…
FRIENDS, THIS TIME I AM SHOWING YOU A VERY TASTY, DELICIOUS, YUMMY HEALTHY NUTTY MILK MIX. THIS MIX IS LOADED WITH VERY HEALTHY NUTS: SUCH AS ALMONDS, CASHEW, PISTACHIO, AND RED CRYSTAL SUGAR, WITH A NICE FLAVOR OF CARDAMOMS. you might have come across many such powders who claim that the powder they give has…
HELLO FRIENDS, TODAY I AM GOING TO SHOW YOU THE RECIPE FOR THE FESTIVAL MAKAR-SHANKRANTHI. THIS IS A VERY YUMMY SESAME ROLL MADE OUT OF HOMEMADE KHOYA OR MAWA. For this festival, basically, sesame (till) and jaggery are used in many ways to make dishes. In some states people make jaggery till laddu, some make…
