HI, FRIENDS, IN MY PREVIOUS POST WE HAD SEEN ABOUT SETTING CURDS AND MAKING BASIC BUTTERMILK AND ITS VARIATIONS. Today, I am going to show you the YUMMY LASSI, Which has universal liking. When you make LASSI, with whole-fat milk curd, it almost tastes like melted ice cream, with different flavors. Basically, LASSI IS FROM PUNJAB….
HELLO FRIENDS, HOW IS THIS SUMMER? Feeling hot? Are you sweating? Wish to have something cool? Want to have tasty but healthy too. Then there are many options, such as Spicy Buttermilk, Sweet Lassi, Milkshakes, Fruit and vegetable juices, etc. Let us start with VERY COMMON, EASY TO MAKE BUTTERMILK. BUTTERMILK IS THE WATERY…
DEAR FRIENDS, KHANDAVI-HOW ABOUT THIS? HAVE YOU COME ACROSS OR TASTED IT ANYWHERE? LET ME INTRODUCE YOU. IT LOOKS LIKE TINY ROLLED LOGS, A VERY ATTRACTIVE FORM. khandavi is a mouth-melting, gram flour roll. which has a mild taste of green chili and ginger, along with the slight sourness of curds and salt. This Snack…
HELLO FRIENDS, WITH MY PREVIOUS RECIPES OF KACHORI AND THANDAI, ONE MORE VERY COMMON DISH IS MADE DURING THE HOLI FESTIVAL, CALLED–DAHI BHALLE OR DAHI VADA. AGAIN, DAHI BHALLA IS FROM NORTH INDIA, AND IN SOUTH INDIA IT IS DAHI VADA, BUT THE SERVING METHODS AND THE GARNISHING METHODS ARE DIFFERENT. THE NAME…
FRIENDS, HOLI FESTIVAL IS FAST APPROACHING AND YOU MAY WANT TO MAKE THANDAI PREPARATIONS. AM I RIGHT? THOSE FROM NORTHERN INDIA, ARE WELL AWARE OF THIS SO I AM TRYING TO INTRODUCE THIS TO MY SOUTH INDIAN FRIENDS. You might have heard that THANDAI, is taken in the festival of HOLI. THANDAI is the name…
KACHORI OR KACHOUDI, ARE YOU AWARE OF THIS SNACK? If not, let me introduce you. KACHORI is a deep fried Snack, which has a Crispy Covering of All purpose Flour and a Spicy Stuffing made out of Green gram Dal (without skin) with Tangy Spices and Herbs. It has Mixed Tastes such as Hotness, Sourness,…
