FRIENDS, HOLI FESTIVAL IS FAST APPROACHING AND YOU MAY WANT TO MAKE THANDAI PREPARATIONS. AM I RIGHT? THOSE FROM NORTHERN INDIA, ARE WELL AWARE OF THIS SO I AM TRYING TO INTRODUCE THIS TO MY SOUTH INDIAN FRIENDS. You might have heard that THANDAI, is taken in the festival of HOLI. THANDAI is the name…
KACHORI OR KACHOUDI, ARE YOU AWARE OF THIS SNACK? If not, let me introduce you. KACHORI is a deep fried Snack, which has a Crispy Covering of All purpose Flour and a Spicy Stuffing made out of Green gram Dal (without skin) with Tangy Spices and Herbs. It has Mixed Tastes such as Hotness, Sourness,…
HELLO, FRIENDS with all your love and appreciation I have reached this level. THIS IS MY ONE-HUNDREDTH RECIPE.(100) SO DO YOU NEED A TREAT NOW? LET US CELEBRATE WITH A SWEET. HOW ABOUT MAKING A TRADITIONAL GRANDMA’S RECIPE -GULPAVTE (JAGGERY LADDU)? IT IS BOTH HEALTHY AND NUTRITIOUS. Dear friends, I remember my Grandma…
FRIENDS. Do you want to know how to make soft mini dosa? In my previous post, you saw how to make super soft Dosa. These Dosas are generally served in sets of 2 or 3 so is also called SET DOSA. From the same batter, you can make three more variations of the soft mini…
FRIENDS, ARE YOU AWARE OF DOSA, A THICK SOFT PANCAKE, OR A THIN CRISP CREPE? Let me introduce you to this wonderful, delicious, and mouth-watering SUPER SOFT DOSA. recipe. DOSA IS A THIN CREPE OR PANCAKE, ORIGINALLY FROM SOUTH INDIA BUT HAS SPREAD ALL OVER THE COUNTRY. PEOPLE HAVE EXPERIMENTED WITH ALL THE POSSIBLE COMBINATIONS…
PARATHA. FRIENDS, WHAT DO YOU THINK? how about Raw banana paratha? AS SOON AS YOU HEAR THE WORD PARATHA, YOU IMAGINE A STUFFED- CHAPATHI, FILLED WITH A GOOD HOT AND SPICY STUFF. Let me tell you how many types of parathas you can make. PARATHAS can be classified into 2 types: 1) First type is a non-stuffed paratha,…
