Friends, are you still having showers at your place? It is continuous rain here and I wish to eat something crunchy, healthy snack at Tea time. At the same time, I want to make it very fast with the available ingredients at home. I thought of making a very quick snack. It is HEALTHY JOWAR CRISPS-…
Hello friends, Is it raining? how about Bhutte ke pakode? Now is the rainy season and Rainy Days are Pakoda (fritters) Days. don’t you feel to eat something hot, sizzling, and tangy on a rainy day, enjoying the nice smell of mud and a cool evening, with Evening Tea? If yes, here is the solution. Each…
Hello Friends, Similar to Methi paratha, there is one more very Healthy paratha – namely MORINGA PARATHA When we think of paratha, we think of Aloo paratha, Gobhi paratha, and Dal paratha. Mooli paratha or Methi paratha, are very common. Similar to Methi paratha, there is one more very Healthy paratha – namely MORINGA PARATHA….
CRYSPY SAAME DOSA? You can’t believe, this DOSA is so TASTY and VERY HEALTHY too. Are you thinking about making this dosa? Friends, I tell you, it is as simple as you make other Normal Dosa. To be more specific, we put only 4 main ingredients to this CRYSPY SAAME DOSA. yet you get…
DEAR FRIENDS, KHICHADI is usually made with Rice and Toor dal in North India, (link given after the recipe), whereas in South India Moong dal is used with Rice to make Khichadi and is famous as PONGAL. KHICHADI, is a combination of Rice and Dal (lentils), cooked together with a few spices and salt and…
HELLO FRIENDS, RAJMA MASALA is a very popular Authentic North Indian Curry. Two places are very famous for this dish and are consumed with either Cooked plain Rice or with normal Roti or Parathas. 1) PUNJAB 2) KASHMIR RAJMA- It is also known as kidney beans. (because of its shape and color). It comes in white,…
