JAMS PICKLES AND CHUTNEYS (WET)
KHATTA-MEETHA YUMMY AAM KA CHUNDA
Yes in Chunda you have both the tastes of sweetness and sourness of the mango, as we use the sweeter variety of MANGO-TOTAPURI. It tastes…
Healthy Gurellu and its recipes from North Karnataka
Here I will be showing you about Healthy Gurellu and its recipes in our cooking to make Raita and chutneys. the Gurellu are roasted and…
Making of Raw tomato chutney
Raw tomato chutney is a spicy and tangy spread, which is a blend of sour raw tomato, hot green chilies, the sweetness of Jaggery, and…
Green chilli pickle in North Indian-style
To make Green chilly pickles in North Indian style, we need to wash, pat dry, and then cut the green chilies. We have to make…
Making spicy & hot Tomato-Onion Chutney
In northern India, we do not readily get fresh coconut, as in south India, and even if we get the prices are quite on the…
Very Hot and Spicy Andra-style mango pickle
Do you know how to make ANDRA STYLE MANGO PICKLE? This pickle has to be made with a firm, fresh, and sour variety of raw…
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