south indian breakfast-dosa ,idly and more
KOTTE KADABU-FROM NORTH KARANATAKA
HELLO FRIENDS, HAPPY GANESHA AND GOURI FESTIVAL TO ALL OF YOU, LET GANESHA’S BLESSING BE ON ALL OF US TO HAVE GOOD WEALTH AND HEALTH…
How to make Super soft Sabudana Idly
The super soft sabudana Idly is made with a combination of soaked Sabudana, normal Upma Rawa, curds, Dill leaves, salt, water, and little cooking soda.…
How to make super soft coconut idly?
Super soft coconut Idly from MALNAD is made as an instant IDLY, as it requires 2-3 hours time for the maximum. no fermentation is required…
Instant crispy dosa using cooked Rice
In this method we can prepare dosa instantly, meaning no headache of pre-soaking, fermenting, or pre-planning. within 30 mts you can make this crispy Dosa.…
A new method for Spongy-Soft Dosa
I will be showing you a very tasty breakfast that can be very easily made using, leftover rice.
MAKING OF YUMMY BREAD DOSA
DEAR FRIENDS. Today I am going to show you a very easy Breakfast Recipe, BREAD DOSA made out of leftover bread pieces. Sometimes after making…
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