south indian breakfast-dosa ,idly and more
HEALTHY RAGI DOSA
FRIENDS, You know nowadays people are health conscious and so search for healthy and low-calorie recipes, and one of them is RAGI DOSA OR FINGER…
KOTTE KADABU-FROM NORTH KARANATAKA
HELLO FRIENDS, HAPPY GANESHA AND GOURI FESTIVAL TO ALL OF YOU, LET GANESHA’S BLESSING BE ON ALL OF US TO HAVE GOOD WEALTH AND HEALTH…
How to make Super soft Sabudana Idly
The super soft sabudana Idly is made with a combination of soaked Sabudana, normal Upma Rawa, curds, Dill leaves, salt, water, and little cooking soda.…
How to make super soft coconut idly?
Super soft coconut Idly from MALNAD is made as an instant IDLY, as it requires 2-3 hours time for the maximum. no fermentation is required…
Instant crispy dosa using cooked Rice
In this method we can prepare dosa instantly, meaning no headache of pre-soaking, fermenting, or pre-planning. within 30 mts you can make this crispy Dosa.…
A new method for Spongy-Soft Dosa
I will be showing you a very tasty breakfast that can be very easily made using, leftover rice.
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