September 2020
KARIGADABU OF KARNATAKA
KARIGADABU OR KARJIKAI IN KANNADA AND GUJHIA IN HINDI ARE THE NAMES OF THE SAME SNACK. This time I am showing you one more…
HOW TO MAKE CRISPY MASALA DOSA
MASALA DOSA IN NORTH INDIA OR MASAl DOSE IN SOUTH INDIA (KANNADA) IT IS ONE OF THE MOST POPULAR breakfasts AND FAVORITE DISH. HOW…
KAYI HOLIGE (PURAN POLI)
KAYI HOLIGE KAYI OBBATTU OR PURAN POLI, ARE ALL THE NAMES OF THE SAME DISH. IN KARNATAKA WE CALL IT HOLIGE OR OBBATTU, AND IN…
GOJJU POWDER (GRAVY MIX)
GOJJU POWDER OR GRAVY POWDER, is a very useful spice mixture, can be very easily made at home by using the very common ingredients which are…
SPICY BITTER GOURD GRAVY (GOJJU)
SPICY BITTER GOURD (KARELA) GRAVY OR GOJJU (KANNADA), is a very popular gravy and is made in different methods. You all may be very familiar with…
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