August 2020
UDDINA KADABU (STEAMED DUMPLING)
STEAMED URAD DAL DUMPLING, is a South Indian specialty, made for festivals, also called UDDINA KADABU IN KARNATAKA IS MADE DURING NAG PANCHAMI. You can…
KHATTI MEETHI KADDU KI SABJI
KHATTI MEETHI KADDU KI SABJI, YES KADDU (PUMPKIN), is one of the vegetables, which most people avoid or dislike. This may be because of its…
CRISPY RICE CHAKLI
CRISPY RICE CHAKLI, YES IN THE FESTIVALS OF GOWRI-GANESHA, IS THE MOST COMMON SNACK MADE IN ALMOST ALL HOMES IN SOUTHERN INDIA. Again the…
CUTE INSTANT MINI RAVA DOSA
INSTANT MINI RAVA DOSA, (OF SMALL OR MINI SIZE), IS THE BREAKFAST SPECIALITY OF TODAY. Are you aware of this breakfast? It is very easy…
DELICIOUS CHURMA LADDU FOR FESTIVALS
Churma means Rava, made out of wheat flour and fine rava, which is mixed with ghee, deep fried, and then again powdered to form CHURMA
KODUBALE( CRISPY RICE RINGS)
HOW TO MAKE KODUBALE, ARE YOU INTERESTED TO KNOW? Especially my North Indian friends, because it is entirely a new snack for them. This KODUBALE…
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