June 2020
PERFECT WEIGHTS AND MEASURES:-4 BASIC TYPES
Generally, the ingredients used for cooking are either in the form of solid, liquid, or powder form. Solids are measured in measuring cups, specially designed…
TENGOLALU-CRISPY SOUTH INDIAN SNACK
YES as the name suggests this is a South Indian Snack and usually made for festivals and marriage occasions. This TENGOLALU is a very TASTY, CRISPY…
CULINARY CUTTING TERMS
CULINARY CUTTING TERMS refer to the terms used in cutting or trimming vegetables. CUTTING is a very interesting procedure which is a must for almost every…
SPECIAL PATHRA FROM GUJARAT
Pathra originated in GUJARAT and is also made in NORTH KARNATAKA. Still, both states have different methods and have different ingredients in their recipes. The…
INTRODUCTION TO COOKING TERMINOLOGY
HELLO. Friends, this time I am introducing you to cooking terminology. I am not showing any recipes, but giving awareness to the young generation about…
PALAK FRITTERS ( spicy pakoda)
CAN YOU GUESS WHAT IS THIS? YES APPROPRIATE FOR A RAINY DAY This is Palak Fritters or Pakoda. This is all time favorite, no doubt.…
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