this as the name suggests consists of food varieties, which people enjoy eating on the streets, these are usually fried items, and they are spicy, hot, and mouth-watering dishes.
Pathra originated in GUJARAT and is also made in NORTH KARNATAKA. Still, both states have different methods and have different ingredients in their recipes. The HERO of the dish is COLOCASIA LEAF(arabi leaves)Dish looks like pinwheels, very spicy(sweet and sour), soft, and crispy. IN NORTH KARNATAKA; They use Rice, Dal, and spices. IN GUJRAT; They…
CAN YOU GUESS WHAT IS THIS? YES APPROPRIATE FOR A RAINY DAY This is Palak Fritters or Pakoda. This is all time favorite, no doubt. This dish is so simple to make. It can be made very easily with the ingredients readily available in your kitchen. You can make different types of fritters using different…
