this as the name suggests consists of food varieties, which people enjoy eating on the streets, these are usually fried items, and they are spicy, hot, and mouth-watering dishes.
KACHORI OR KACHOUDI, ARE YOU AWARE OF THIS SNACK? If not, let me introduce you. KACHORI is a deep fried Snack, which has a Crispy Covering of All purpose Flour and a Spicy Stuffing made out of Green gram Dal (without skin) with Tangy Spices and Herbs. It has Mixed Tastes such as Hotness, Sourness,…
KHATTA DHOKLA IS A GUJRATHI BREAKFAST DISH, commonly made in almost all homes. KHATTA DHOKLA is almost similar to IDLY of KARNATAKA. Ingredients are almost the same ie, In both the dishes Rice and Urad dal, is used. But the form is different. IN IDLY, WE HAVE TO SOAK, GRIND THE BATTER AND THEN FERMENT…
KOTHIMBIR VADI OR CORIANDER FRITTERS is one of the famous MAHARASHTRIAN SNACK made very commonly for breakfast. It is very Tasty, Spicy, Crispy on the outside, and soft on the inside. This dish is made in many ways and with different combinations of ingredients. The basic ingredients are GRAM FLOUR (BESAN) and CORIANDER LEAVES, with…
DAL VADA, is a yummy Deep Fried Snack of Karnataka and Maharashtra. Mainly it is made out of Chana Dal, but some times it is also made of fresh flat beans and Black-eyed peas (alasande kalu).DAL VADA is a very CRISPY, CRUNCHY, SPICY AND AN IRRESISTIBLE SNACK OF ALL AGES. As it is made out of DAL, it is…
BEFORE UNDERSTANDING HOW TO MAKE SAMOSA? LET US KNOW ABOUT SAMOSA. WHAT IS SAMOSA? SAMOSA IS A DEEP-FRIED (triangular-shaped)SNACK, USUALLY FILLED WITH POTATO, SPICES, AND HAS A CRISPY COVERING. It is a very popular snack in the northern part of INDIA. It is made like a triangle, but nowadays people also make it in…
Today you will be introduced to a very crispy, tasty, and mouth-watering dish from south India especially from Tamil Nadu and Madras namely MEDU VADA. MEDU VADA is made out of URAD DAL OR WHOLE URAD GRAM, soaked, and ground to a fine paste. The paste is then mixed with fresh herbs and spices and then…
