Healthy and yummy veg spring rolls
It is a deep-fried snack, veg spring rolls which look like a golden crispy
log, stuffed with vegetables, has a tangy Chinese cuisine taste, and is often served as starters in restaurants.
SANDWICH- A HEALTHY QUICK BREAKFAST
Friends, do you want to make something new for Breakfast? Are you looking for a healthy and quick snack, to make within 10 -15 mts? Then there is one for you. YES IT IS A HEALTHY SANDWICH (WITH A TWIST) You need a few slices of Bread, (brown or anyone available), a few tomatoes and onions…
Bhutte ke pakode
Hello friends, Is it raining? how about Bhutte ke pakode? Now is the rainy season and Rainy Days are Pakoda (fritters) Days. don’t you feel to eat something hot, sizzling, and tangy on a rainy day, enjoying the nice smell of mud and a cool evening, with Evening Tea? If yes, here is the solution. Each…
Maddur vada-spicy crisp
Hi Friends, HOW ARE YOU? WANT TO HAVE SOME DELICIOUS, CRUNCHY, SPICY, CRYSPY TEA TIME SNACK? HERE IS ONE, FOR YOU. HOW ABOUT MAKING MADDUR VADA? MADDUR VADA, IS ONE OF THE OPTIONS. Let me first introduce this snack to you. It is said that long back in 1917, A VEGETARIAN REFRESHMENT ROOM was started at…
Making of Masalpuri in Karnataka style
HELLO FRIENDS, DO YOU KNOW, HOW TO MAKE MASALPURI? MASALPURI is a street-side food such as PANI PURI, BHEL PURI, PAV BHAJI, etc. MASALPURI is a very popular street food, which is originally from south India. But now due to its spicy and tangy taste, it has migrated slowly all over India. If you are…
SOFT DAHI BHALLE (DAHI VADA)
HELLO FRIENDS, WITH MY PREVIOUS RECIPES OF KACHORI AND THANDAI, ONE MORE VERY COMMON DISH IS MADE DURING THE HOLI FESTIVAL, CALLED–DAHI BHALLE OR DAHI VADA. AGAIN, DAHI BHALLA IS FROM NORTH INDIA, AND IN SOUTH INDIA IT IS DAHI VADA, BUT THE SERVING METHODS AND THE GARNISHING METHODS ARE DIFFERENT. THE NAME…