How to make the best Amritsari chole
Yes, I am talking about a gravy called chole, made out of chickpeas (Kabuli chana). This needs pre-soaking of chana, then pressure cooking with a few spices, and then adding a few more ingredients to make gravy.
Yes, I am talking about a gravy called chole, made out of chickpeas (Kabuli chana). This needs pre-soaking of chana, then pressure cooking with a few spices, and then adding a few more ingredients to make gravy.