BEGINNERS

CHAPATHI is still another type of flatbread and is a little different in taste and texture as you need oil while roasting it on tawa

How was my last post? This is a continuation of the flatbread series ie; ROTI. This is also a staple food of North INDIA. It is a part of thali, daily. Generally, ROTI is made in a place where gas is not available and another type of cooking fuel is used for example electricity, induction,…

  Phulka-Indian flatbread, This is what we will make today. Phulka is the staple North Indian dish, which is made daily for lunch and dinner along with other dishes. It is made with whole wheat flour with some salt and water, by kneading, rolling, and then roasting on the tawa and flame INDIAN FLATBREADS; PHULKA,…