BEGINNERS

HELLO FRIENDS. IN THIS POST I WILL BE GIVING YOU A VERY COMMON GROCERY LIST WHICH I AM SURE IS HELPFUL TO ALL THE HOUSEWIVES, WHO HAVE TO MAKE AND REMEMBER A LONG LIST OF HOUSEHOLD GROCERY ITEMS EVERY MONTH, AND WHILE DOING IT ONE OR THE OTHER ITEM GETS MISSED. I have divided the…

BAKING IS THE TERM USED TO COOK FOOD IN A CLOSED VESSEL OR OVEN OR OTG,(OVEN, TOASTER, AND GRILLER) USING DRY HEAT AS A MEDIUM OF COOKING. Baking ingredients can be flour, fat, sweeteners, raising agents, liquids, and many more. GENERAL BAKING INGREDIENTS:- FLOUR: The gluten and the protein present in the flour, gives a base…

 PLAIN PARATHAS IN DIFFERENT SHAPES IS THE TOPIC OF THIS POST. WHENEVER THE NAME PARATHA COMES, IT REMINDS ME OF PUNJAB WHERE THE DAY STARTS WITH  HOT TEA AND PARATHA MADE WITH PURE GHEE OR DALDA  But time has changed, and people are more concerned about their eating habits. Still, paratha, that too with layers,…

Generally, the ingredients used for cooking are either in the form of solid, liquid, or powder form.
Solids are measured in measuring cups, specially designed for the purpose.
It comes in plastic and stainless steel material.
For the measurement of liquid also you get measuring cups.
For measuring powders we get measuring spoons.

CULINARY CUTTING TERMS refer to the terms used in cutting or trimming vegetables. CUTTING is a very interesting procedure which is a must for almost every cooking. This can be enjoyed if done in a proper way and by using the proper gadgets. It is also a challenging job because each vegetable has a different size,…

HELLO. Friends, this time I am introducing you to cooking terminology. I am not showing any recipes, but giving awareness to the young generation about some cooking terms. This is because they generally follow the recipe from cookery books or other media. and while following the recipe they come across so many cooking terms which…