The very popular way of preparing any tasty makhana recipe is to roast the seeds and season them with any choice and combination of herbs like curry leaves, mint, or coriander leaves.
Spices, such as sea salt, turmeric, chili powder, black pepper, and black salt can be used.
Sugar or jaggery with sesame seeds, poppy seeds, and cardamoms can be used to make sweet makhana.
Here I will be showing you about Healthy Gurellu and its recipes in our cooking to make Raita and chutneys. the Gurellu are roasted and ground with spices and need some binding with peanuts or puffed chana. It can be in the form of wet chutney or dry powder. both of them taste awesome due to the oil present in the seeds.
GOJJU AVALAKKI is a very authentic south Indian dish made during festivals as a fasting dish,
made using coarse powder of poha, soaked in a spicy solution, and then garnished. It is a complete dish and doesn’t need any accompaniment if served hot. It has a good balance of different tastes such as sourness, sweetness, and spiciness with the salt.
Raw tomato chutney is a spicy and tangy spread, which is a blend of sour raw tomato, hot green chilies, the sweetness of Jaggery, and the aroma and taste of onions, garlic, coriander leaves, and curry leaves. It also has a little crunch in between of the sesame seeds. The beauty of this chutney is that it can be stored for up to a months time if kept in the refrigerator.
To make Green chilly pickles in North Indian style, we need to wash, pat dry, and then cut the green chilies. We have to make a special spice mix with a combination of Fennel seeds, cumin seeds, Coriander seeds, and fenugreek seeds by dry roasting and grinding.
Later, mustard oil is heated till fumes are seen out of it and then cooled. Then the rest of the spices like mustard dal, Black seeds, Turmeric, Red chili powder, Table salt, Black salt, and Hing is added.
Sesame milk cake is a sweet made by roasting and grinding sesame with ghee and then cooking with milk and jaggery till the mixture thickens and is then set in a greased thali.
