MISSI PARATHA
MISSI means mixed in Punjabi, hence MISSI PARATHA is a paratha made by mixing flours. In this paratha, 2 types of flour are mixed in equal quantities—whole wheat flour and Chickpeas flour or Besan.
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ARALU SANDIGE
HELLO after a long break, I am back with a very easy and tasty recipe of ARALU SANDIGE. It is a hot summer now in my surroundings and this is the best time to make and preserve a few things such as papad,sandige. kudlai, etc Many of you may not know, what is ARALU…
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Healthy and yummy veg spring rolls
It is a deep-fried snack, veg spring rolls which look like a golden crispy
log, stuffed with vegetables, has a tangy Chinese cuisine taste, and is often served as starters in restaurants.
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KHATTA-MEETHA YUMMY AAM KA CHUNDA
Yes in Chunda you have both the tastes of sweetness and sourness of the mango, as we use the sweeter variety of MANGO-TOTAPURI.
It tastes more like a jam but has red chilly powder, salt, and cinnamon +cloves.
The best thing about it is that it has a long shelf life and that too without refrigeration you can store it. -
NO 1- Healthy Makhana recipes
The very popular way of preparing any tasty makhana recipe is to roast the seeds and season them with any choice and combination of herbs like curry leaves, mint, or coriander leaves.
Spices, such as sea salt, turmeric, chili powder, black pepper, and black salt can be used.
Sugar or jaggery with sesame seeds, poppy seeds, and cardamoms can be used to make sweet makhana. -
Healthy Gurellu and its recipes from North Karnataka
Here I will be showing you about Healthy Gurellu and its recipes in our cooking to make Raita and chutneys. the Gurellu are roasted and ground with spices and need some binding with peanuts or puffed chana. It can be in the form of wet chutney or dry powder. both of them taste awesome due to the oil present in the seeds.
