Hello, friends, Do you want to learn moong dal chakli? NAVARATHRI FESTIVAL is going on and people in different parts of India celebrate it in different ways. It is called the festival of dolls, and people arrange c lay and wooden dolls, which usually narrate mythological stories Many varieties of fried snacks and sweets are…
HELLO FRIENDS, HAPPY GANESHA AND GOURI FESTIVAL TO ALL OF YOU, LET GANESHA’S BLESSING BE ON ALL OF US TO HAVE GOOD WEALTH AND HEALTH Because of the festival, this time I could not give you a new recipe. This recipe is on a special request of a north Indian friend. IDLY RECIPE, KNOWN AS…
MISSI means mixed in Punjabi, hence MISSI PARATHA is a paratha made by mixing flours. In this paratha, 2 types of flour are mixed in equal quantities—whole wheat flour and Chickpeas flour or Besan.
HELLO after a long break, I am back with a very easy and tasty recipe of ARALU SANDIGE. It is a hot summer now in my surroundings and this is the best time to make and preserve a few things such as papad,sandige. kudlai, etc Many of you may not know, what is ARALU…
It is a deep-fried snack, veg spring rolls which look like a golden crispy
log, stuffed with vegetables, has a tangy Chinese cuisine taste, and is often served as starters in restaurants.
Yes in Chunda you have both the tastes of sweetness and sourness of the mango, as we use the sweeter variety of MANGO-TOTAPURI.
It tastes more like a jam but has red chilly powder, salt, and cinnamon +cloves.
The best thing about it is that it has a long shelf life and that too without refrigeration you can store it.
