HAVE YOU EVER MADE RAW BANANA SUBJI? YES, it is a wonderful Sabji which can be taken with Naans, chapattis, kulcha, etc., Do you know Raw Banana Sabji looks very similar to Potato Sabji and also tastes similar? RAW BANANA is very good for health because of its nutritional value. RAW BANANA is a good…
GUJHIA-IN HINDI, KARIGADABU, OR KARJI KAI -IN KARNATAKA ARE ALL SYNONYMS OF THE SAME SNACK, WHICH IS STUFFED WITH A SWEET- MIX AND DEEP FRIED. This is generally made during FESTIVALS LIKE GANESH CHATURTHY AND JANMASHTAMI. The outer covering of GUJHIA is made up of All-purpose flour (maida), Semolina (rava), or even wheat flour….
DAL VADA, is a yummy Deep Fried Snack of Karnataka and Maharashtra. Mainly it is made out of Chana Dal, but some times it is also made of fresh flat beans and Black-eyed peas (alasande kalu).DAL VADA is a very CRISPY, CRUNCHY, SPICY AND AN IRRESISTIBLE SNACK OF ALL AGES. As it is made out of DAL, it is…
BEFORE UNDERSTANDING HOW TO MAKE SAMOSA? LET US KNOW ABOUT SAMOSA. WHAT IS SAMOSA? SAMOSA IS A DEEP-FRIED (triangular-shaped)SNACK, USUALLY FILLED WITH POTATO, SPICES, AND HAS A CRISPY COVERING. It is a very popular snack in the northern part of INDIA. It is made like a triangle, but nowadays people also make it in…
GREEN GRAM USALI, is one of the healthiest recipes. This is because of its nutritive value. Green gram also known as MOONG is good in whatever form it is taken. WE CAN SOAK AND MAKE USALI, SPROUT AND CONSUME, COOK AND MAKE DAL, OR GRIND AND MAKE HEALTHY DOSA. MOONG IS HIGH IN PROTEINS AND…
CHATPATI BHARAWAN BHINDI Yes, as the name indicates, is very SPICY, TASTY, and yummy, so is all time favorite. The reason behind the yummy taste is due to its MASALA (SPICES) stuffed inside it. This can be served with Chapathis Naans, kulchas, and Fulkas. It can also be served as Starter. INGREDIENTS needed for chatpati…
