CRISPY RICE CHAKLI, YES IN THE FESTIVALS OF GOWRI-GANESHA, IS THE MOST COMMON SNACK MADE IN ALMOST ALL HOMES IN SOUTHERN INDIA. Again the methods are different, ingredients are different, time taken to make differs so the taste also changes accordingly. The main ingredient used in RICE CHAKLI or the Hero of the CHAKLI…
INSTANT MINI RAVA DOSA, (OF SMALL OR MINI SIZE), IS THE BREAKFAST SPECIALITY OF TODAY. Are you aware of this breakfast? It is very easy to make, takes very little time, and looks attractive. It is small in size and easy to handle while eating and also can have as it is, no chutney needed. It is an appropriate breakfast for lunch box.
Churma means Rava, made out of wheat flour and fine rava, which is mixed with ghee, deep fried, and then again powdered to form CHURMA
HOW TO MAKE KODUBALE, ARE YOU INTERESTED TO KNOW? Especially my North Indian friends, because it is entirely a new snack for them. This KODUBALE made out of RICE FLOUR LOOKS LIKE A RING OR MORE LIKE A BANGLE, This snack is quite common in the state of KARNATAKA. Because of its Shape, Taste, Crunch,…
HAVE YOU EVER MADE RAW BANANA SUBJI? YES, it is a wonderful Sabji which can be taken with Naans, chapattis, kulcha, etc., Do you know Raw Banana Sabji looks very similar to Potato Sabji and also tastes similar? RAW BANANA is very good for health because of its nutritional value. RAW BANANA is a good…
GUJHIA-IN HINDI, KARIGADABU, OR KARJI KAI -IN KARNATAKA ARE ALL SYNONYMS OF THE SAME SNACK, WHICH IS STUFFED WITH A SWEET- MIX AND DEEP FRIED. This is generally made during FESTIVALS LIKE GANESH CHATURTHY AND JANMASHTAMI. The outer covering of GUJHIA is made up of All-purpose flour (maida), Semolina (rava), or even wheat flour….
