DELICIOUS CHURMA LADDU FOR FESTIVALS
Churma means Rava, made out of wheat flour and fine rava, which is mixed with ghee, deep fried, and then again powdered to form CHURMA
-
-
KODUBALE( CRISPY RICE RINGS)
HOW TO MAKE KODUBALE, ARE YOU INTERESTED TO KNOW? Especially my North Indian friends, because it is entirely a new snack for them. This KODUBALE made out of RICE FLOUR LOOKS LIKE A RING OR MORE LIKE A BANGLE, This snack is quite common in the state of KARNATAKA. Because of its Shape, Taste, Crunch,…
-
SPICY AND YUMMY RAW BANANA SABJI
HAVE YOU EVER MADE RAW BANANA SUBJI? YES, it is a wonderful Sabji which can be taken with Naans, chapattis, kulcha, etc., Do you know Raw Banana Sabji looks very similar to Potato Sabji and also tastes similar? RAW BANANA is very good for health because of its nutritional value. RAW BANANA is a good…
-
MAKING OF GUJHIA
GUJHIA-IN HINDI, KARIGADABU, OR KARJI KAI -IN KARNATAKA ARE ALL SYNONYMS OF THE SAME SNACK, WHICH IS STUFFED WITH A SWEET- MIX AND DEEP FRIED. This is generally made during FESTIVALS LIKE GANESH CHATURTHY AND JANMASHTAMI. The outer covering of GUJHIA is made up of All-purpose flour (maida), Semolina (rava), or even wheat flour….
-
DAL VADA (AMBODE)
DAL VADA, is a yummy Deep Fried Snack of Karnataka and Maharashtra. Mainly it is made out of Chana Dal, but some times it is also made of fresh flat beans and Black-eyed peas (alasande kalu).DAL VADA is a very CRISPY, CRUNCHY, SPICY AND AN IRRESISTIBLE SNACK OF ALL AGES. As it is made out of DAL, it is…
-
HOW TO MAKE SAMOSA
BEFORE UNDERSTANDING HOW TO MAKE SAMOSA? LET US KNOW ABOUT SAMOSA. WHAT IS SAMOSA? SAMOSA IS A DEEP-FRIED (triangular-shaped)SNACK, USUALLY FILLED WITH POTATO, SPICES, AND HAS A CRISPY COVERING. It is a very popular snack in the northern part of INDIA. It is made like a triangle, but nowadays people also make it in…
