BAKING IS THE TERM USED TO COOK FOOD IN A CLOSED VESSEL OR OVEN OR OTG,(OVEN, TOASTER, AND GRILLER) USING DRY HEAT AS A MEDIUM OF COOKING. Baking ingredients can be flour, fat, sweeteners, raising agents, liquids, and many more. GENERAL BAKING INGREDIENTS:- FLOUR: The gluten and the protein present in the flour, gives a base…
HOW TO MAKE HONEY CAKE? DO YOU WANT TO KNOW? HONEY CAKE is a very EASY, JUICY, SOFT, AND SPONGY CAKE. This cake doesn’t need any EGG, CREAM, OR BUTTER. NO ICING NEEDED. Yet the CAKE IS VERY YUMMY AND ATTRACTIVE, you can not resist eating. Let us look at the ingredients needed for this lovely…
MILK BIKKIES, IS A VERY BASIC, HOMEMADE, CRISPY, EASY, HEALTHY, YUMMY, AND ATTRACTIVE BISCUIT, WHICH IS A FLOUR-BASED FOOD PRODUCT. Biscuits are usually made with a combination of All-purpose flour (maida), sugar, and butter.+few flavors, to enhance taste and look. Different combinations lead to different tastes. LET US LEARN HOW TO MAKE MILK BIKKIES INGREDIENTS:…
KARIGADABU OR KARJIKAI IN KANNADA AND GUJHIA IN HINDI ARE THE NAMES OF THE SAME SNACK. This time I am showing you one more method of making this SNACK. This is a method in which the outer covering of the KARIGADABU is made out of either MAIDA OR SEMOLINA (SOOJI) or a mix of…
MASALA DOSA IN NORTH INDIA OR MASAl DOSE IN SOUTH INDIA (KANNADA) IT IS ONE OF THE MOST POPULAR breakfasts AND FAVORITE DISH. HOW TO PREPARE MASAL DOSE IN (KANNADA)? A special feature of this dish is, that it is a combination of Rice and Lentil Crepe which is stuffed with a spiced…
KAYI HOLIGE KAYI OBBATTU OR PURAN POLI, ARE ALL THE NAMES OF THE SAME DISH. IN KARNATAKA WE CALL IT HOLIGE OR OBBATTU, AND IN MAHARASHTRA IT IS CALLED PURAN POLI. This is like a stuffed paratha, but the outer covering and the inside stuff are entirely different. This dish is made both in MAHARASHTRA…
