HOW TO MAKE GARAM MASALA? friends, are you eager to know about this king of the spice mixture GARAM MASALA? Let me tell you, THIS MIX IS THE MOST IMPORTANT ingredient, used in north Indian cooking, whether it is a curry, sabji, paratha, samosa, kachori, dals, etc. In total, it is an unavoidable ingredient in North…
KHATTA DHOKLA IS A GUJRATHI BREAKFAST DISH, commonly made in almost all homes. KHATTA DHOKLA is almost similar to IDLY of KARNATAKA. Ingredients are almost the same ie, In both the dishes Rice and Urad dal, is used. But the form is different. IN IDLY, WE HAVE TO SOAK, GRIND THE BATTER AND THEN FERMENT…
GROUNDNUT CHUTNEY POWDER. Is one of the famous chutney powders of NORTH KARNATAKA. It is a combination of jowar roti and brinjal curry. It is a very SPICY, a LITTLE CRUNCHY, and very yummy chutney powder having the flavors of roasted groundnuts, curry leaves, garlic, and red chilies, and is little sour and sweet with…
ARE YOU EXCITED TO MAKE NUMBER ONE BUTTER AND COCONUT COOKIES? YES FRIENDS, it is a very EASY, YUMMY, CRISPY, AND MOUTH MELTING COOKIES. It can be made very easily with a few ingredients available in every house in a very short time. Especially kids are very interested in making these Cookies. In this lockdown…
HAVE YOU EVER HEARD ABOUT DRUMSTICK LEAVES CHUTNEY POWDER? BASIC CHUTNEY POWDER IS A DRY POWDER OF LENTILS, SPICES, SALT, AND SOME HERBS. This is a very healthy chutney powder, because of the nutritive value of Drumstick leaves used in it. You might have seen my previous recipes of chutney powders. you know that it is…
KOTHIMBIR VADI OR CORIANDER FRITTERS is one of the famous MAHARASHTRIAN SNACK made very commonly for breakfast. It is very Tasty, Spicy, Crispy on the outside, and soft on the inside. This dish is made in many ways and with different combinations of ingredients. The basic ingredients are GRAM FLOUR (BESAN) and CORIANDER LEAVES, with…
