HAVE YOU EVER TRIED MAKING RAW PAPAYA SWEET AND SOUR CURRY? If not, you will definitely try after knowing about the nutritional facts of this wonderful vegetable, available in abundance, almost in every kitchen garden. Everyone is now HEALTH CONSCIOUS and eats ripe papaya, but even raw papaya has many good healthy nutrients. RAW PAPAYA…
DODDPATRE TAMBULI AND CHUTNEY ARE WONDERFUL ACCOMPANIMENTS TO OUR NORMAL LUNCH OR DINNER. DODDPATRE CAROM OR AJWAINE LEAVES are the same. It can be served instead of pickles. TAMBULI is the name of the dish which looks like RAITA. DODDPATRE OR CAROM LEAVES are consumed due to their medicinal properties. I would like to inform…
APPLE JAM IS THE EASIEST, TASTIEST, AND HEALTHIEST AMONG ALL JAMS. DELICIOUS, CRUNCHY, AND JUICY APPLES ARE RICH IN FIBRE, VITAMIN C, CALCIUM AND VERY GOOD ANTIOXIDENTS. So using Apple for making JAM IS A GOOD CHOICE. APPLE HAS PECTIN IN IT WHICH GIVES A GOOD TEXTURE TO THE JAM. The very look of jam…
SHAKKARPARA CALLED IN NORTHERN INDIA OR SHANKARPALI IN SOUTHERN INDIA ARE ONE AND THE SAME. THIS IS A TYPE OF INDIAN FRIED COOKIE, WHICH IS A DIAMOND-SHAPED, CRISPY, SLIGHTLY SWEETISH, FLAKY, AND MOUTH-MELTING SNACK. NAMAK PARA IS ALSO A VERY COMMON SNACK THAT HAS SPICE AND SALT AND TASTES MORE LIKE SALT COOKIES. Both of…
BOONDI KE LADDU: YES, most of you might have seen and may have tasted BOONDI KE LADDU. THESE LADDUS ARE NAMED BOONDI LADDUS BECAUSE OF THEIR MAKING PROCESS. BOONDI IS MADE BY POURING THE BOONDI BATTER THROUGH A PERFORATED LADLE OR A SIEVE THAT FALLS IN OIL LIKE A DROPLET (BOOND-DROPLET) AND A PEARL-LIKE…
DHARWAD PEDA, IS THE VERY FAMOUS PEDA (SWEET DISH) FROM NORTH KARNATAKA. ALMOST THE SAME METHOD IS USED IN MAKING MATHURA PEDA IN UTTAR PRADESH AS AN OFFERING FOR LORD KRISHNA. Basically, these PEDAS are made up of khoya or Milk Powder, Milk, Ghee, Cardamom. and Sugar. The methods of preparing differ and…
