APPLE JAM IS THE EASIEST, TASTIEST, AND HEALTHIEST AMONG ALL JAMS. DELICIOUS, CRUNCHY, AND JUICY APPLES ARE RICH IN FIBRE, VITAMIN C, CALCIUM AND VERY GOOD ANTIOXIDENTS. So using Apple for making JAM IS A GOOD CHOICE. APPLE HAS PECTIN IN IT WHICH GIVES A GOOD TEXTURE TO THE JAM. The very look of jam…
SHAKKARPARA CALLED IN NORTHERN INDIA OR SHANKARPALI IN SOUTHERN INDIA ARE ONE AND THE SAME. THIS IS A TYPE OF INDIAN FRIED COOKIE, WHICH IS A DIAMOND-SHAPED, CRISPY, SLIGHTLY SWEETISH, FLAKY, AND MOUTH-MELTING SNACK. NAMAK PARA IS ALSO A VERY COMMON SNACK THAT HAS SPICE AND SALT AND TASTES MORE LIKE SALT COOKIES. Both of…
BOONDI KE LADDU: YES, most of you might have seen and may have tasted BOONDI KE LADDU. THESE LADDUS ARE NAMED BOONDI LADDUS BECAUSE OF THEIR MAKING PROCESS. BOONDI IS MADE BY POURING THE BOONDI BATTER THROUGH A PERFORATED LADLE OR A SIEVE THAT FALLS IN OIL LIKE A DROPLET (BOOND-DROPLET) AND A PEARL-LIKE…
DHARWAD PEDA, IS THE VERY FAMOUS PEDA (SWEET DISH) FROM NORTH KARNATAKA. ALMOST THE SAME METHOD IS USED IN MAKING MATHURA PEDA IN UTTAR PRADESH AS AN OFFERING FOR LORD KRISHNA. Basically, these PEDAS are made up of khoya or Milk Powder, Milk, Ghee, Cardamom. and Sugar. The methods of preparing differ and…
BAKARWADI- A DEEP FRIED, DISK SHAPED SNACK, HAS FANS ALL OVER THE WORLD. This is a very yummy snack, originated in GUJARAT, BUT BECAME MORE POPULAR IN MAHARASHTRA-PUNE. It is now available in many sizes in the market.(mini, medium and big size) Making of BAKARWADI is a very interesting and enjoyable process. Outer covering is…
TUTTI FRUITY IS A COLOURFUL COMBINATION OF CHOPPED AND CANDIED FRUITS, & IS SEEN IN CAKE DECORATIONS, CUPCAKES, MUFFINS, AND ICE CREAMS.
This TUTTI FRUITY is purely an Indian method of making candied fruit, mainly using RAW PAPAYA AND ALSO USING THE WHITE PORTION OF WATERMELON.
