Hello friends. Today, I will be showcasing one of the most popular breakfasts, the potato sandwich that everyone enjoys in the morning, in their lunchbox, or at parties. A sandwich is a breakfast made with stuffing of vegetables or spicy cooked vegetable sabji, between 2 slices of bread, and then roasted on a tawa, OTG,…
DEAR FRIENDS, Today, I will be showing you the easiest and tastiest way to make sambar powder. Sambar is a very familiar recipe of South Indian cuisine, often accompanied with Idlis and vadas. SAMBAR can be made very easily if you have sambar powder ready. Sambar can be called a lentil-based vegetable stew or curry,…
DEAR FRIENDS, Today, I will be showing you the full step-by-step procedure for making vangibhath powder using pure spices available at home. Vangibhath powder is used for making Rice mix (vangibhath), using a few vegetables as brinjal, capsicum, potato, French beans, etc Apart from Rice, this powder can also be used with semolina or Rawa….
Dear friends, this is mango season, and we have plenty of recipes for this seasonal fruit. So why not use kaccha Aam and make a mouth-watering khatti meethi burfi out of it? Kaccha Aam or raw mangoes are available. in plenty of varieties. Specifically, tota puri is most common and is sometimes sweet, and sometimes…
Hello friends, today’s recipe is TOMATO CURRY, which can be made very easily and quickly with a few ingredients from your kitchen. This dish is not complete by itself but can be used as a spicy, sweet, and sour side dish with lunch, dinner, or even breakfast with rice, roti, or bread. Tomato curry is…
Yellow Mango Rice is made with RAW MANGO (grated and squeezed) and then used with the green chili garnishing.
