FRIENDS, WINTER SEASON IS SOUP SEASON, I’ve decided to make healthy palak soup. There are many ways to prepare palak soup. One traditional method I learned in school involves blanching palak leaves and adding ginger, tomatoes, black pepper powder, and salt. This was the easiest method. SOUPS are often served in hotels before meals, as…
.Dear friends, today’s recipe is Goli Bajji from Mangalore, Karnataka. Goli Bajji consists of small, marble-sized fritters made from maida, or all-purpose flour. A semi-liquid batter is prepared using curds, sour buttermilk, herbs, and spices. This mixture results in a crispy exterior and a soft interior. Enjoy making these delicious fritters! This recipe is especially…
pakoda looks and tastes best in uneven sizes and shapes.
Hai friends, Let me introduce you to MUTHIYA, MUTHIYA is a steamed snack from the state of GUJRAT. It is a very healthy and tasty tea-time snack. The ingredients used in this dish are very simple and easily available. It has a spicy khatta meetha taste. We need wheat flour, gram flour or Besan, Bajra…
FRIENDS, You know nowadays people are health conscious and so search for healthy and low-calorie recipes, and one of them is RAGI DOSA OR FINGER MILLET DOSA. FINGER MILLET or RAGI is very small as mustard and is GLUTEN-FREE, HEALTHY WITH FIBER, AND IS RICH IN CALCIUM. These are less processed, so nutrition is intact…
Chatpati karele ki sabzi is a delicious, dish to make, which goes best with plain paratha. In this sabzi karela (bitter gourd), potatoes, tomatoes, raw mango, onions, green chilies, and a few herbs and spices are also used.
